Albacore Tuna
Full Prep
Individually caught in the southernmost region of British Columbia, Albacore Tuna is our favorite choice in the Tuna family. Voted a ""Best Choice"" option by Seafood Watch, albacore populations are healthy and well-managed.
Tasting notes: This tuna has a firm, buttery texture and rich flavor. Its extra fattiness makes it a good option for grilling and searing.
How they’re fished: Fished using trollers, a series of lures towed slowly behind the boat, this is a more eco-friendly type of fishing that cuts down on bycatch.
Where they’re caught: Individually caught and processed on small day boats in southern British Columbia.
This packages includes a Albacore Tuna filet
- Each filet weighs approx. 1 lb.
- Choose to add on more!
Add On Options Include
- Chipotle Bourbon Butter (8 oz.)
- Miso Nori Butter (4 oz.)
- Hog Island Saltworks (3 oz.)
- House Fish Stock (16 oz.)
- Fish ships cold with ice packs and should be refrigerated immediately upon arrival.
- Use within 5 days of the “packed on” date found on the product label.
- Fresh fish can be refrozen for later use. Previously frozen fish should not be refrozen — check your label for specifics.
To Serve
- Remove fish from packaging and prepare using your favorite cooking method.
- Tuna – Allergen: Fish
- Chipotle Bourbon Butter – Butter, Garlic, Bourbon, Chipotle Chili in Adobo, Brown Sugar. Allergen: Dairy
- Miso Nori Butter – Butter, Seaweed, Miso, Ginger Root, Garlic. Allergens: Dairy, Soy
- Saltworks – Tomales Bay Sea Salt
- Fish Stock – Water, Celery, White Wine, Onion, Carrots, Leeks, Thyme, Black Pepper, Parsley, Bay Leaf, Fish Bones. Allergen: Fish
Tomales Bay's Legendary Oyster Company
Tomales Bay's Legendary Oyster Company
Hog Island Oyster Co. showcases sustainably farmed oysters from the pristine waters of Tomales Bay in California, where their sweet, briny shellfish are harvested at peak freshness. What began as a small family-run oyster farm has grown from humble coastal roots into a celebrated source for beautifully cultivated oysters, prized for their clean, ocean-forward flavor and delicate texture.
Beloved by chefs, seafood lovers, and Bay Area locals alike, Hog Island Oyster Co. has built a reputation for responsible aquaculture and exceptional quality. Their dedication to sustainability and craftsmanship shines in every oyster, bringing the taste of Northern California’s coastline straight to your table, shipped nationwide on Goldbelly.
