Wagyu Burger Patties + Pork Hot Dog Combo
Ships Nationwide in U.S.
Not eligible for shipping to CanadaEven the simple hot dog should be absolutely delicious every time, and Heritage Foods is certain you will find this version absolutely exquisite! Fully cooked and ready-to-grill, these 2 ounce dogs are juicy, tender, and flavorful. Made from 100% pasture-raised, antibiotic-free, Heritage Breed pork and no nitrates. These hot dogs come 8 to a pack.
The competition for the best burger blend is practically as American as the burgers themselves, and Heritage is proud to say that their Wagyu burgers are hands-down the most popular burger they’ve ever carried! They are 100% sure that you will find this hamburger absolutely exquisite — the best burger you’ve ever tasted. Just give it a chance, and you will be a convert forever!
They first tasted this hamburger in 2004. The team at Paradise Locker Meats told them that the creation they were most proud of was their delicious Wagyu burger made from a secret blend of the best cuts of the steer. After one bite, they were convinced, this was the best burger they had ever tasted and the only one they would ever offer!
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package includes
- 4 Wagyu Hamburger Patties (each 8 oz.)
- 16 Pork Hot Dogs (each 2 oz.)
- Burgers & Hot Dogs ship frozen with ice packs, may thaw in transit.
- Upon arrival, store meat in the freezer immediately, or place in your refrigerator and use within 7 days.
- Meat may be stored in the freezer for up to 6 months.
To Serve
Burger Patties
- Take the fully thawed meat out of the refrigerator 30 minutes prior to cooking.
- Drain the excess liquid from the package over the sink, remove the ground meat from the packaging, and pat dry.
- Season with salt and pepper right before you begin cooking.
- Heat a griddle over medium heat. Once the griddle is lightly smoking, carefully place the hamburger in the middle and allow it to sear or begin breaking the meat apart if it will be used for ground. Continue to cook the meat for 3 minutes and allow it to brown on one side. Then flip the hamburger and cook for another 3-5 minutes to your preferred doneness.
- Remove from the griddle once cooked, serve, and enjoy!
Hot Dogs
Heritage hot dogs are fully cooked, just heat and eat! It’s recommended to heat them on the grill to develop a nice char.
- Fire up your grill and lower it to medium heat.
- Place the hot dogs on the grill and cook for 8-10 minutes, turning occasionally to ensure even heating and charring.
- Remove from the grill, serve, and enjoy!
- Wagyu Burger Patties – Wagyu Beef
- Pork Hot Dogs – Pork, Water, Less Than 2% Of The Following: Vinegar, Granulated Garlic, Carrot Fibre And Potato Starch, Salt, Paprika, Sugar, Spices, Citrus Extract, Pomegranate Extract, Hydrolyzed Corn Protein, Beet Powder, Garlic And Onion Powder, Rosemary Extract, Natural Spice Extractives, In Natural Lamb Casing
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
