Turkey Breast (Bone-In) - 7-8 lbs.

This is a hefty, centerpiece-sized turkey breast roast full of juicy white meat from the oldest poultry breeds left in existence! Heritage breeds result in a significantly more tender and juicy roast.

These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining commercial USDA-certified Standardbred heritage poultry farm in the U.S. and are Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate. Every bird comes from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm.

For 21 years, Good Shepherd Poultry Ranch has hatched America’s #1 tastiest supply of turkey, chicken, and guinea fowl with genetic history tracing back centuries.

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!