Akaushi Wagyu Standing Rib Roast (Bone-In)

This is the most popular centerpiece in the Heritage Foods collection — a full-sized, bone-in Holiday show-stopper, boasting the huge ribeye flavor built on the beautiful marbling of their Signature Akaushi Wagyu Beef. Serve as a full roast or cut into impressive bone-in ribeye steaks!

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!