Smoked Turkey Drumsticks - 4 Pack
90%Read ReviewsReady To Eat
Freezer Friendly
Absolutely delicious, and ready to eat, these Good Shepherd Poultry Ranch turkey legs are seasoned and cooked by legendary artisan Tony Fiasche of Tempesta Artisans. Both the taste and the texture of the meat are top-notch.
Certified standardbred, pasture-raised, free-ranging flock, vegetarian fed, naturally mating, and antibiotic-free from hatching to plate. These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining commercial USDA-certified Standardbred heritage poultry farm in the U.S. For 21 years, Good Shepherd Poultry Ranch has hatched America’s #1 tastiest supply of turkey, chicken, and guinea fowl with genetic history tracing back centuries.
Heritage Foods’ turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, and Royal Palm.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 2-4 people and includes 4 Smoked Turkey Drumsticks
- Arrives in a packs of 2 drumsticks (each pack weighs approx. 8-16 oz.)
- Turkey Drumsticks ship frozen with ice packs, may thaw in transit.
- Upon arrival, store drumsticks in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
- Smoked turkey drumsticks come fully cooked and ready to eat. If you plan to shred the drums or eat them whole, follow the warming instructions below. This will make the meat easier to work with and slide off the bone. There may be some small pieces of cartilage or thin, long bones in the drums. Warming the drums makes it easy to remove those bits and pieces. Heritage Foods intentionally smoked and spiced these drums to have a delicious but subtle flavor profile, allowing them to be used in any variety of cuisine. They are right at home in a taco, as they are in a Caesar salad!
Oven Method
- Preheat oven to 350℉.
- Warm the drumsticks in the oven for 5 minutes.
- Serve and enjoy!
Microwave Method
- Warm the drumsticks in the microwave for 1 minute.
- Serve and enjoy!
- Smoked Turkey Drumsticks – 100% Heritage Turkey, Water, Salt, Cane & Maple Sugars, Spices, Natural Flavors
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
