Sausage Sampler - 11 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis delicious sampler features Heritage Foods’ full line of 11 varieties of sausages, all from 100% heritage-breed pasture raised pork and turkey! These are perfectly balanced, delicious versions of the classics, some formed into links and others into thin wheels, giving each sausage a perfect snap.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 24-30 people and includes
- Smoked Kielbasa Links (12 oz.)
- Bratwurst Links (1 lb.)
- Fennel Sausage Links (1 lb.)
- Sweet Italian Turkey Sausage Wheel (1 lb.)
- Andouille Sausage Links (12 oz.)
- Maple Breakfast Sausage Links (1 lb.)
- Garlic & Broccoli Rabe Wheel (1 lb.)
- Broadbent Hickory Smoked Country Pork Sausage (1 lb.)
- Hot Italian Wheel (1 lb.)
- Sweet Italian Wheel (1 lb.)
- Turkey With Provolone & Cherry Peppers Sausage Wheel (1 lb.)
- Sausages ships frozen with ice packs, may thaw in transit.
- Upon arrival, store sausages in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
Pork Sausage
- Remove the fully thawed sausages from their packaging and pat them dry.
- Fire up your grill or heavy-bottomed saucepan to medium heat.
- Place the sausages on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
- Once the sausage reaches an internal temperature of 145 degrees F, remove from the heat, allow to rest for 2-3 minutes, and serve.
Turkey Sausage
- Remove the fully thawed sausage from its packaging and pat dry.
- Fire up your grill or heavy-bottomed saucepan to medium heat.
- Place the sausage on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
- Once the sausage reaches an internal temperature of 165 degrees F, remove from the heat, allow to rest for 2-3 minutes, and serve.
- Smoked Kielbasa – Pork, Water, Salt, Sugar, Garlic, Spices, Vinegar, Sodium Nitrite
- Bratwurst Links – Pork, Water, Salt, Spices, Dextrose, And Spice Extractives
- Fennel Sausage – Pork, Water, Spices, Salt
- Sweet Italian Turkey Sausage Wheel – Turkey, Water, Salt, Dextrose, Flavorings, In Sheep Casing
- Andouille Sausage – Pork, Water, Pork Liver, And Less Than 2% Of The Following: Salt, Spices, Dried Onion, Dehydrated Roasted Garlic, Celery Powder, Dried Vinegar
- Garlic & Broccoli Rabe Wheel – Pork, Broccoli Rabe, Water, Garlic, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Pepper & Onion Wheel – Pork, Peppers, Onions, Water, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Hot Italian Wheel – Pork, Water, Salt, Dextrose, Fennel, Paprika, Crushed Red Pepper, Flavorings, In Sheep Casing
- Sweet Italian Wheel – Pork, Water, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Broadbent Hickory Smoked Country Pork Sausage – 100% Heritage Pork, Salt, Sugar, Black Pepper, Monosodium, Glutamate, Sage & Red Pepper. No Nitrites Added. Contains Msg
- Turkey With Provolone & Cherry Peppers Sausage Wheel – Turkey, Water, Salt, Provolone Cheese (Pasteurized Milk, Culture, Rennet, Salt), Cherry Peppers, Dextrose, Flavorings. In Sheep Casing
- Maple Breakfast Sausage Links – Pork, Water, Maple Syrup, Salt, Dextrose, Flavorings, In Sheep Casing
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
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