Sausages & Hot Dogs - Choose Your Own 3 Pack
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaChoose from 11 sausage styles from America’s greatest artisans curing 100% heritage breed meat in their signature sausage styles, exclusively for Heritage Foods!
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 10-12 people and includes your choice of 3 Sausage & Hot Dog Packs
Options Include
- Smoked Kielbasa Links (12 oz.)
- Bratwurst Links (1 lb.)
- Fennel Sausage Links (1 lb.)
- Linguiça Sausage Links (12 oz.)
- Andouille Sausage Links (12 oz.)
- Maple Breakfast Sausage Links (1 lb.)
- Garlic & Broccoli Rabe Wheel (1 lb.)
- Pepper & Onion Wheel (1 lb.)
- Hot Italian Wheel (1 lb.)
- Sweet Italian Wheel (1 lb.)
- Pork Frankfurters (1 lb.)
- Sausages + Hot Dogs ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
Pork Sausage
- Remove the fully thawed sausages from their packaging and pat them dry.
- Fire up your grill or heavy-bottomed saucepan to medium heat.
- Place the sausages on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
- Once the sausage reaches an internal temperature of 145 degrees F, remove from the heat, allow to rest for 2-3 minutes, and serve.
Frankfurters
- Remove the fully thawed hot dogs from their packaging and pat them dry.
- Fire up your grill and lower to medium heat.
- Use a knife to score the sausages so they do not burst on the grill.
- Place the sausages on the grill and cook for 5-6 minutes, turning occasionally to ensure even cooking. The hot dogs are fully cooked, so just heat them until the inside is hot and they achieve your preferred grill marks.
- Once the hot dogs have a nice appearance and are hot throughout, remove them from the heat, allow to rest for 1-2 minutes, and serve.
- Smoked Kielbasa – Pork, Water, Salt, Sugar, Garlic, Spices, Vinegar, Sodium Nitrite
- Bratwurst Links – Pork, Water, Salt, Spices, Dextrose, And Spice Extractives
- Fennel Sausage – Pork, Water, Spices, Salt
- Linguiça Sausage – Pork, Water, And Less Than 2% Of The Following: Salt, Spices, Vinegar, Dehydrated Roasted Garlic, Celery Powder, Carrot Fibre, Potato Starch *no Nitrate Or Nitrite Added Except What Naturally Occurs In Cultured Celery Powder
- Andouille Sausage – Pork, Water, Pork Liver, And Less Than 2% Of The Following: Salt, Spices, Dried Onion, Dehydrated Roasted Garlic, Celery Powder, Dried Vinegar
- Garlic & Broccoli Rabe Wheel – Pork, Broccoli Rabe, Water, Garlic, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Pepper & Onion Wheel – Pork, Peppers, Onions, Water, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Hot Italian Wheel – Pork, Water, Salt, Dextrose, Fennel, Paprika, Crushed Red Pepper, Flavorings, In Sheep Casing
- Sweet Italian Wheel – Pork, Water, Salt, Dextrose, Fennel, Flavorings, In Sheep Casing
- Maple Breakfast Sausage Links – Pork, Water, Maple Syrup, Salt, Dextrose, Flavorings, In Sheep Casing
- Pork Frankfurters – Pork, Water, Less Than 2% Of The Following: Vinegar, Granulated Garlic, Carrot Fibre And Potato Starch, Salt, Paprika, Sugar, Spices, Citrus Extract, Pomegranate Extract, Hydrolyzed Corn Protein, Beet Powder, Garlic And Onion Powder, Rosemary Extract, Natural Spice Extractives. In Natural Lamb Casing
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
