"Old World" Smoked Bacon + Prosciutto for 6-8

Sample some of America’s best smoked bacon and prosciutto from 100% heritage breeds — all smoked in the traditional method over real hardwood.

Benton’s and Broadbent are two of America’s last grandfathered businesses using real smoke from real wood to flavor their meats. Their rumbling machines billow out smoke from local forests to create treasured tastes of the past that can not be replicated with artificial liquid sprays.

Al Benton cures his meats in an ancient smokehouse in the Smoky Mountains of Tennessee, with little consideration for the modern world. Benton’s meats are renowned for being heavy on the smoke and a perfect food for folk who love strong and bold flavor. And in 2009, Broadbent’s celebrated 100 years of making old-fashioned country ham, bacon, and sausage.

Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!