Maple Cured Heritage Ham (Bone-In)
Ships Nationwide in U.S.
Not eligible for shipping to CanadaYou will find no better, juicier, more delicious centerpiece than Paradise Locker Meats’ 100% heritage maple-cured classic ham for the ultimate in easy entertaining. Maple-cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham won’t welcome from pineapples and cherries to mustard and more maple syrup.
Pasture-raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package includes your choice of 1 Maple Cured Heritage Ham (Bone-In)
- 100% Berkshire and Red Wattle heritage breeds
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Choose your size!
Size Options Include
- 11-12 lbs.
- 12-13 lbs.
- 13-14 lbs.
- Ham ships frozen with ice packs, may thaw in transit.
- Upon arrival, store ham in the refrigerator for up to 30 days, or keep frozen for up to 6 months.
To Serve
- This ham is fully cooked and can be eaten straight out of the bag!
Optional - To heat, place your Maple Cured Heritage Ham on a roasting pan with a rack with 1 cup of water, wine, or stock in the bottom of the pan.
- Cover the ham with foil and cook at 325°F oven until ham reaches 135°F. (It is fully cooked, you just want to warm it up without drying it out.)
- Turn up the oven to 400°F for the final 10-15 minutes, remove the foil, brush on some more glaze if you are using it, and roast until caramelized to your liking.
- Enjoy!
- Maple Cured Heritage Ham – Pork Cured With Water, Less Than 2% of the Following: Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spice Extractives, Sodium Phosphate, Sodium Erythorbate, Vinegar, Sodium Nitrite
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
