Calabrian Spiced Turkey Wings - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaHeritage Foods’ exceptional heritage turkey wings are now packing a Southern Italian punch—this Calabrian inspired marinade offers a delicious balance of spicy and sweet! Enjoying a heritage turkey wing is a very rich, meaty, and juicy eating experience because pasture raised heritage turkeys actually fly and their wings are well-worked. For the best results, roast them low and slow. Certified Standardbred, Pasture Raised, Free Ranging Flock, Vegetarian Fed, Naturally Mating, and Antibiotic Free from hatching to plate.
These rare and endangered birds have been bred by Frank Reese on the Good Shepherd Ranch in Kansas, the only remaining commercial USDA certified Standardbred heritage poultry farm in the U.S. For 24 years, Good Shepherd Poultry Ranch has hatched America’s #1 tastiest supply of turkey, chicken, and guinea fowl with genetic history tracing back centuries. Their turkeys come from one of the eight varieties of Standardbred turkeys in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 2-4 people and includes
- 4 pre-marinated Calabrian Turkey Wings
- Each wing weighs approx. 0.75-1 lb.
- Wings ship frozen with ice packs, may thaw in transit.
- Upon arrival, store wings in the freezer immediately, or place in the refrigerator and use within 5 days.
- Wings may be stored in the freezer for up to 6 months.
To Serve
- If frozen, thaw in the refrigerator overnight before preparing.
- Take the fully thawed turkey wings out of the refrigerator 30 minutes prior to cooking.
- Place wings on a sheet tray lined with parchment paper and brush with oil.
- Cook at 325℉ for 45 to 60 minutes until golden brown.
- Serve and enjoy!
- Calabrian Spiced Turkey Wings – Turkey, Water, Salt, Brown Sugar, Garlic, Honey, Spices, Fennel
Processed in a Facility That Also Processes Nuts
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
