Breakfast Sausage + Bacon Combo - 4 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes Heritage pork maple breakfast sausage and Heritage bacon! The Berkshire maple breakfast sausages are lightly seasoned and have an outstanding flavor and an incredibly snappy texture, and it’s made from all pasture raised, antibiotic-free, heritage breed pork! And the bacon is produced in a maple sugar cure and sourced from pasture-raised, rare breed pigs. It’s a staple and has been a top seller for over 15 years.
All of Heritage Foods’ pork is humanely raised on pasture by independent family farmers and 100% antibiotic-free. Heritage breeds have more marbling resulting in more tender, juicy, and flavorful meat.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 12-14 people and includes
- 2 packs Maple Breakfast Sausage Links (each 1 lb.)
- 2 packs Signature Heritage Bacon (each 1 lb.)
- May include Berkshire Bacon or Red Wattle Bacon
- Sausage + Bacon ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
Pork Sausage
- Remove the fully thawed sausages from their packaging and pat them dry.
- Fire up your grill or heavy-bottomed saucepan to medium heat.
- Place the sausages on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
- Once the sausage reaches an internal temperature of 145 degrees F, remove from the heat, allow to rest for 2-3 minutes, and serve.
Bacon
- Remove the fully thawed bacon from packaging and pat dry.
- Preheat oven to 325°F.
- Place bacon strips on a foil-lined sheet tray and bake, rotating the tray every 10 minutes until you reach the desired crispiness.
- Once the desired crispiness is reached, remove the pan from the oven, remove the bacon from the foil, and place onto a wire rack.
- Allow the fat to drain for 2-3 minutes before serving.
- Maple Breakfast Sausage Links – Pork, Water, Maple Syrup, Salt, Dextrose, Flavorings, In Sheep Casing
- Signature Bacon – Pork, Cured With Water And Less Than 2% Of The Following: Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spice Extractives, Sodium Erythorbate, Sodium Nitrite
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
