Bacon Sampler - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes three iconic bacons: LMR’s Farmstead, Benton’s, and Signature Heritage!
Established in 1947 in the town of Madisonville, and taken over by Al Benton in 1973, the Benton operation is widely regarded as an American treasure producing the most delicious cured products in the nation. There is no secret to the Benton formula for bacon, and it could not be simpler: salt, brown sugar, time, patience, and a good hickory smoke that lasts about 3 days.
And Heritage’s signature bacon is a true classic! Produced in a maple sugar cure and sourced from pasture-raised, rare breed pigs, this sweet bacon is a staple and has been a top seller for over 15 years.
Patrick Martins founded Heritage Foods in 2001 to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity. These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
This package serves 10-12 people and includes
- LMR’s Farmstead Bacon (12 oz.)
- Benton’s Hickory Smoked Bacon (1 lb.)
- Signature Heritage Bacon (1 lb.)
- May include Berkshire Bacon or Red Wattle Bacon
- Bacon ships frozen with ice packs, may thaw in transit.
- Upon arrival, store bacon in the freezer for up to 6 months or in the refrigerator for up to 7 days.
To Serve
- Remove the fully thawed bacon from packaging and pat dry.
- Preheat oven to 325°F.
- Place bacon strips on a foil-lined sheet tray and bake, rotating the tray every 10 minutes until you reach the desired crispiness.
- Once the desired crispiness is reached, remove the pan from the oven, remove the bacon from the foil, and place onto a wire rack.
- Allow the fat to drain for 2-3 minutes before serving.
- LMR’s Farmstead Dry Cured Heritage Bacon – Pork, Brown Sugar, Salt, Spices, Sodium Nitrite
- Benton’s Bacon – Pork, Salt, Brown Sugar, Pepper
- Signature Bacon – Pork, Cured With Water And Less Than 2% Of The Following: Salt, Cane Sugar, Maple Sugar, Brown Sugar, Spice Extractives, Sodium Erythorbate, Sodium Nitrite
The Meat Supplier to America’s Top Restaurants
The Meat Supplier to America’s Top Restaurants
Patrick Martins founded Heritage Foods in 2001 with a mission to preserve endangered species of livestock from extinction. These species were the foundation of our food supply for 5,000 years, yet they receive almost no attention. Today, Heritage Foods supports over fifty family farms that raise Heritage breeds – the very foundation of our agricultural history and gastronomic identity – and supplies meat to some of America’s top restaurants, including New York’s Carbone and Gramercy Tavern, San Francisco’s Mister Jiu’s, and LA’s Bestia and Mozza.
These animals are raised humanely, outdoors, on pasture, using traditional farming techniques. The result is the world’s best-tasting, highest-quality meat – more marbled and boasting a far more profound taste and depth of flavor than what you’ll find at the supermarket. This is what meat used to taste like, and what it’s supposed to taste like, and with one bite you’ll understand the difference!
