Gluten Free Lobster Mac & Cheese in Ramekins - 4 Pack
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Some restrictions applyNo one should have to go without this sensational twist on a classic comfort food! Hancock has combined tender elbow quinoa pasta, a mascarpone-cheddar cheese sauce, and mounds of fresh Maine lobster in a Gold Award-winning dish. Topped with a crunchy corn & rice mixture, this dish packs all the taste of the original, minus the gluten. All served in individual serving sized ceramic ramekins.
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 4 people and includes 4 Gluten-Free Lobster Mac & Cheese in Ramekins
- Each ramekin weighs approx. 6.5 oz.
- Items ship fresh with ice packs and/or dry ice, may thaw during transit.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store items in the freezer.
- Items may be stored for up to 1 year in the freezer.
- After cooking, items may be stored for up to 3 days in the refrigerator.
To Serve
- Thaw in refrigerator for 24 hours prior to cooking.
- Preheat oven to 375° F.
- Remove plastic wrap and place on baking sheet.
- Bake for 20-25 minutes and until internal temperature reaches 165° F.
- Serve and enjoy!
- Gluten-Free Lobster Mac & Cheese – Lobster, Mascarpone Cheese (Pasteurized Cream & Milk, Citric Acid), Milk, Quinoa Pasta (Organic White Rice, Organic Quinoa, Organic Amaranth), Heavy Cream, Gluten Free Breadcrumbs (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Water, Onion, Tapioca Flour, Rice Flour. Contains 2.0% or less of Butter (Cream, Salt), Olive Oil, Salt, White Pepper, Chives, Parsley, Romano Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes)
Contains: Milk, Shellfish (Lobster), Eggs. May Contain Shell Fragments
- Whoopie Pies – Sugar, Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Soy Oil, Cocoa Processed With Alkali, Whole Egg, Vegetable Oil, Water, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour Contains: Egg, Soy, Milk, Wheat
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
