3-Course Valentine's Day Dinner for 2
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaPrepare for a Valentine’s Day meal as effortless as it is delicious! Start with lobster bisque. Follow up with Lobster Mac & Cheese, served in genuine scallop shells, generously filled with succulent claw and knuckle meat, and enveloped in a velvety cheese sauce and shell pasta. Finish off with sweet Dulce de Leche cakes!
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 2 people and includes
- Lobster Bisque (32 oz.)
- 2 Half Shells of Lobster Mac & Cheese (each 4 oz.)
- 2 Dulce de Leche Cakes
- Each cake ramekin measures approx. 2.5"x 2" and weighs approx. 6 oz.
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator if cooking within 3 days.
- Mac & Cheese and cakes may be stored for up to 9 months in the freezer.
- Bisque can be stored in the freezer for up to 12 months.
To Serve
Lobster Mac & Cheese on the Half Shell
- Preheat oven to 375°.
- Remove shells from freezer.
- Remove plastic wrap and wax board and place shells on a baking sheet.
- Bake for 40 minutes until bubbly and internal temperature reaches 165°.
- Enjoy!
Lobster Bisque – Oventop
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Pour contents of package into a pot.
- Heat on medium heat until hot, stirring often, do not boil.
- Serve and enjoy!
Lobster Bisque – Microwave
- If frozen, thaw in refrigerator for 24 hours immediately before use.
- Pour contents from package into a microwave safe dish.
- Stir and loosely cover.
- Microwave on high for 3-4 minutes at a time or until hot, stirring occasionally.
- Do not allow to boil.
- Serve and enjoy!
Dulce de Leche Cakes
- Thaw in refrigerator for 24 hours prior to baking.
- Preheat oven to 350°F and remove plastic wrap.
- Place ramekins on a baking sheet and bake for 30-35 minutes or until edges of cake are firm.
- Remove from oven and serve immediately.
- Lobster Mac and Cheese on the Half Shell – Cream, Pasta (Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lobster, Mascarpone Cheese (Milk, Cream, Citric Acid), Cheddar Cheese (Milk, Enzymes, Salt), Panko Bread Crumbs (Wheat Flour, Water, Yeast, Dextrose, Salt), Butter (Cream, Salt), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Onions, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Salt, White Pepper, Chives, Parsley, Garlic, Lemon Zest. Contains: Milk, Shellfish (Lobster) Contains: Wheat
- Dulce De Leche Cakes – Semisweet Chocolate (Bittersweet Chocolate, Sugar, Cocoa Fat, Soy Lecithin, Natural Flavor), Butter (Cream, Salt), Whole Egg, Sugar, Condensed Sweetened Milk (Milk, Sugar), Egg Yolk, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).
- Lobster Bisque – Cream, Lobster, Shrimp, Whole Milk, Lobster Base, (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Paprika, Natural Butter Flavor, Spices, Garlic Powder, Saffron), Butter (Cream, Salt), Water Modified Food Starch, White Wine (Sulfates), Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid), Sugar, Paprika, Black Pepper. Contains: Milk, And Shellfish (Lobster, Shrimp). Made In A Facility That Uses: Wheat, Tree Nuts, Soy, Fish, And Egg. May Contain Shell Fragments.
Made in a facility that also uses soy, tree nuts, egg, and fish. May contain shell fragments
The Authentic Maine Lobster Experience
The Authentic Maine Lobster Experience
Welcome to the delicious legacy that started in the picturesque seaside town of Ogunquit, Maine, in 1946. Hazel “Nana” Ellis Hancock opened her doors with one goal: to serve the freshest, most delicious Maine lobster. Her restaurant quickly became a local favorite, turning into a family tradition. In 2000, her granddaughter proudly launched Hancock Gourmet Lobster, using award-winning recipes and a passion for quality that would make Nana proud.
Today, Hancock Gourmet Lobster Co. is known for crafting the best lobster dishes, made with the highest quality ingredients. From buttery lobster rolls to rich lobster mac and cheese, every bite delivers the authentic taste of Maine. Dive into a world of mouthwatering lobster dishes, where heritage, flavor, and the freshest lobster come together to create an unforgettable culinary experience.
