Vegan & Gluten-Free Blueberry Muffins
Ready To Eat
Green Spork Cafe & Market in Richmond Hill, Georgia is a 100% dedicated gluten-free, entirely plant-based kitchen opened in 2018. The Vegan & Gluten-Free Blueberry Muffins: bright, berry-filled muffins from the Southern Georgia celiac-safe bakery that bakes entirely from plant-based, gluten-free ingredients. The blueberry muffin for the table that has been looking for one they can actually eat without asking questions first.
This package serves 6 people and includes a pan of Gluten-Free and Vegan Blueberry Muffins
- Each pan measures 7" and weighs approx. 1.3 lbs.
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.
This product can be stored at room temperature for up to 3 days or in the refrigerator for up to 14 days or in the freezer for up to 6 months.
To Serve
To Serve
- If frozen, allow bread to thaw at room temperature for 8 hours before serving.
- Optional: heat in the oven at 350° F for 10 minutes.
Gluten-Free Cake Flour, Almond Flour, Almond Extract, Blueberries, Cane Sugar, Apple Sauce, Flax Seed, Olive Oil, Lemon, Vanilla, Salt and Baking Soda.
Vegan Treats Made with Southern Love
Vegan Treats Made with Southern Love
Green Spork Cafe, the Richmond Hill, Georgia plant-based kitchen behind nutrient-packed smoothies, hearty vegan paninis, and wholesome gluten-free baked goods, opened in 2018 as a community-focused answer to what health-conscious food could taste like when done right. In 2021, Georgia native and Culinary Arts graduate Blake Young took the helm — bringing fine-dining experience from the West Coast and a seed-to-table philosophy built on partnerships with local farms like BetterFresh Farms and Ogeechee River Gardens.
Built for gluten-free, soy-free, and plant-based lifestyles without sacrificing flavor — shipped nationwide on Goldbelly.
