• Vegan & Gluten-Free Blueberry Muffins by Green Spork Cafe
SERVES
6
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Vegan & Gluten-Free Blueberry Muffins by Green Spork Cafe
SERVES
6

Vegan & Gluten-Free Blueberry Muffins

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Vegan & Gluten-Free Blueberry Muffins

Vegan & Gluten-Free Blueberry Muffins from Green Spork Cafe are bright, berry-filled treats featuring a beautifully balanced flavor and a soft, moist texture that rivals traditional classics. These signature confections are handcrafted in small batches using clean ingredients to ensure a high-quality, 100% vegan and gluten-free indulgence that captures the essence of a wholesome, feel-good muffin.

This package serves 6 people and includes a pan of Gluten-Free and Vegan Blueberry Muffins

  • Each pan measures 7" and weighs approx. 1.3 lbs.
  • Items ships frozen with ice packs, may thaw during transit.
  • Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.

This product can be stored at room temperature for up to 3 days or in the refrigerator for up to 14 days or in the freezer for up to 6 months.

To Serve

To Serve

  • If frozen, allow bread to thaw at room temperature for 8 hours before serving.
  • Optional: heat in the oven at 350° F for 10 minutes.
View Full Instructions

Gluten-Free Cake Flour, Almond Flour, Almond Extract, Blueberries, Cane Sugar, Apple Sauce, Flax Seed, Olive Oil, Lemon, Vanilla, Salt and Baking Soda.

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Vegan Treats Made with Southern Love

Vegan Treats Made with Southern Love

The Green Spork in Richmond Hill, Georgia brings vibrant plant-based cuisine to the table with nutrient-packed smoothies, fresh salads, hearty paninis, and wholesome vegan baked goods crafted for gluten-free, soy-free, and plant-based lifestyles. Opened in 2018 in Sawmill Plaza, this community-focused café was created to offer flavorful, health-conscious food and drinks made with thoughtfully sourced ingredients.

In 2021, Georgia native and Culinary Arts graduate Blake Young took ownership, bringing experience from fine dining kitchens on the West Coast and culinary travels across Asia. Alongside his wife Nicole, Blake champions a seed-to-table philosophy, partnering with local farms like BetterFresh Farms, Billy’s Botanicals, and Ogeechee River Gardens to highlight fresh regional produce, now shipped nationwide on Goldbelly.

Green Spork Cafe

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