Green Spork Cafe
Vegan Treats Made with Southern Love
Green Spork Cafe, the Richmond Hill, Georgia plant-based kitchen behind nutrient-packed smoothies, hearty vegan paninis, and wholesome gluten-free baked goods, opened in 2018 as a community-focused answer to what health-conscious food could taste like when done right. In 2021, Georgia native and Culinary Arts graduate Blake Young took the helm — bringing fine-dining experience from the West Coast and a seed-to-table philosophy built on partnerships with local farms like BetterFresh Farms and Ogeechee River Gardens.
Built for gluten-free, soy-free, and plant-based lifestyles without sacrificing flavor — shipped nationwide on Goldbelly.
Green Spork Cafe, the Richmond Hill, Georgia plant-based kitchen behind nutrient-packed smoothies, hearty vegan paninis, and wholesome gluten-free baked goods, opened in 2018 as a community-focused answer to what health-conscious food could taste like when done right. In 2021, Georgia native and Culinary Arts graduate Blake Young took the helm — bringing fine-dining experience from the West Coast and a seed-to-table philosophy built on partnerships with local farms like BetterFresh Farms and Ogeechee River Gardens.
Built for gluten-free, soy-free, and plant-based lifestyles without sacrificing flavor — shipped nationwide on Goldbelly.
