Signature Vegan Gluten-Free Bread Loaf
Ready To Eat
The Signature Vegan Gluten-Free Bread Loaf from Green Spork Cafe is an allergen-friendly 10-inch loaf featuring a golden artisan crust and a soft, airy center. Each artisan batch is handcrafted in small quantities using wholesome ingredients to create an honest, inclusive bread option that invites everyone to the table for their favorite toppings.
This package serves 6 people and includes a 10" loaf of Gluten-Free and Vegan Bread
- Each loaf measures 10″ × 5″ and weighs approx. 2.5 lbs.
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, store at room temperature for up to 3 days or in the freezer for up to 6 months.
To Serve
- If frozen, allow bread to thaw at room temperature for 8 hours before serving.
- Optional: heat in the oven at 350° F for 10 minutes.
- Multi-Grain Gluten-Free Flour Blend, Olive Oil, Chia Seed, Yeast, Maple Syrup, Water, Salt and Spices.
Vegan Treats Made with Southern Love
Vegan Treats Made with Southern Love
The Green Spork in Richmond Hill, Georgia brings vibrant plant-based cuisine to the table with nutrient-packed smoothies, fresh salads, hearty paninis, and wholesome vegan baked goods crafted for gluten-free, soy-free, and plant-based lifestyles. Opened in 2018 in Sawmill Plaza, this community-focused café was created to offer flavorful, health-conscious food and drinks made with thoughtfully sourced ingredients.
In 2021, Georgia native and Culinary Arts graduate Blake Young took ownership, bringing experience from fine dining kitchens on the West Coast and culinary travels across Asia. Alongside his wife Nicole, Blake champions a seed-to-table philosophy, partnering with local farms like BetterFresh Farms, Billy’s Botanicals, and Ogeechee River Gardens to highlight fresh regional produce, now shipped nationwide on Goldbelly.
