
Peninsula Apple Crumb Pie
92%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Peninsula Apple Crumb Pie
Grand Traverse’s most popular apple pie trades a top crust for a buttery crumb: Northern Spy apples, the firm and tart Michigan baking variety, mounded under a toasty streusel top. It’s handmade from scratch daily in Traverse City, where Mike and Denise Busley have hand-rolled pie dough since 1996 using locally sourced fruit and flour. The filling bubbles up golden around the crumb as it bakes. Perfect for a Thanksgiving table, a fall dinner party, or an apple-pie lover who sides with team crumb.
This package serves 8-10 people and includes a Peninsula Apple Crumb Pie
- Each pie measures 9"
- Pies are baked fresh, frozen, and shipped without ice packs, may thaw in transit
- Upon arrival, place pie at room temperature or in the freezer.
- Pies last up to 3 days at room temperature or up to 2 months in the freezer, do not refrigerate.
- Pies can be served at room temperature or warmed.
- Allow pies to thaw at room temperature for at least 8 hours before serving.
To Serve
- Preheat oven to 300°F
- Remove pie from the box and bake for 20-30 minutes.
- Internal temperature must reach 165° for 15 seconds
- Remove from oven, slice, and enjoy!
- Peninsula Apple Crumb Pie – Apples, Wheat Flour, Sugar, Palm & Soybean Oil, Palm And Palm Kernel Oil, Cinnamon, Salt, Water. Contains Less Than 2% Of Whey, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Sorbate, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate, Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added May Contain: Wheat, Soy, Milk, Nuts, Egg

One of America's Greatest Pie Makers
Grand Traverse has been featured in Country Living as one of their top pies, The Oprah Magazine, ABC’s Good Morning America, CNBC, Food Network, The Today Show and Bon Appetit.
One of America's Greatest Pie Makers

Grand Traverse Pie Company
92% love this shop
Traverse City, MIEvery pie that comes out of the ovens at Grand Traverse Pie Co. has that irresistible bubbling ring of berry juice around the crust, convincing us that their kitchen is filled with grandmas hand rolling that pie dough. While that may not be the case, the Busley family did learn their secrets from a neighbor who was, in fact, a grandma… so we were close. Handmade everyday, GT’s fresh Michigan fruit fillings are heavenly to residents of the Cherry Capital of the World and vacationers alike.

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