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Favorite
Old Mission Cherry Pie
92%Read ReviewsThe Experience
Heat & Eat
No prep required
Old Mission Cherry Pie
The double-crust counterpart to Grand Traverse’s famous crumb version, the Old Mission cherry pie packs in tart Northern Michigan Montmorency cherries under a traditional buttery pastry top. Named for the peninsula that splits Grand Traverse Bay, it comes from the Traverse City bakery Mike and Denise Busley opened in 1996 in the Cherry Capital of the World. Like every GT pie, it bakes up with a bubbling ring of juice around the crust. Perfect for a holiday dessert table, a summer cookout, or a cherry-pie purist who prefers a pastry top to a crumb.
This package serves 8-10 people and includes an Old Mission Cherry Pie
- Each pie measures 9"
- Pies are baked fresh, frozen, and shipped without ice packs, may thaw in transit.
- Upon arrival, place pie at room temperature or in the freezer.
- Pies last up to 3 days at room temperature or up to 2 months in the freezer, do not refrigerate.
- Pies can be served at room temperature or warmed.
- Allow pies to thaw at room temperature for at least 8 hours before serving.
To Serve
- Preheat oven to 300°F
- Remove pie from the box and bake for 20-30 minutes.
- Internal temperature must reach 165° for 15 seconds
- Remove from oven, slice, and enjoy!
- Old Mission Cherry Pie – Cherries, Wheat Flour, Palm & Soybean Oil, Salt, Water, Cream, Sugar, Concentrated Apple Juice, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Mono-and Diglycerides, Ascorbic Acid, Natural & Artificial Flavors, Alcohol, Potassium Citrate, Citric Acid, Caramel Color May Contain: Wheat, Soy, Milk, Nuts, Egg
One of America's Greatest Pie Makers
Grand Traverse has been featured in Country Living as one of their top pies, The Oprah Magazine, ABC’s Good Morning America, CNBC, Food Network, The Today Show and Bon Appetit.
One of America's Greatest Pie Makers
Grand Traverse Pie Company
92% love this shop
Traverse City, MIEvery pie that comes out of the ovens at Grand Traverse Pie Co. has that irresistible bubbling ring of berry juice around the crust, convincing us that their kitchen is filled with grandmas hand rolling that pie dough. While that may not be the case, the Busley family did learn their secrets from a neighbor who was, in fact, a grandma… so we were close. Handmade everyday, GT’s fresh Michigan fruit fillings are heavenly to residents of the Cherry Capital of the World and vacationers alike.
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