The Gramercy Tavern Burger - 4 Pack

There wasn’t always a Gramercy Tavern Burger. Acclaimed chef Michael Anthony was reluctant to add a burger to the menu, concerned it would somehow overshadow the rest of the menu. After years of requests, he finally relented, offering a select number only available for a narrow time window each day in the “Tavern” portion of Danny Meyer’s iconic restaurant. That satisfied diners…for a short while, at least!

The Gramercy Tavern Burger is a 70/30 chuck/brisket beef blend sourced from a collective of farms in upstate New York and Vermont, chopped fresh daily in the Gramercy Tavern kitchen. After being seared, it’s topped with Shelburne Cheddar, belly-cut bacon, and Gramercy Tavern’s signature smoked onion aioli, and tucked into a buttered & toasted bun from nearby Orwasher’s Bakery, creating what many believe is the best burger in New York City. And now, for the first time ever, it’s shipping directly to your kitchen!

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top New York restaurant on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the farm-to-table movement since its inception in 1994. Chef Michael Anthony’s contemporary American menu and fiercely seasonal menu are true gems — showcasing Gramercy Tavern’s relationships with local farms and purveyors. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.