Gramercy Tavern

With a Michelin Star and volumes of accolades, Gramercy Tavern is a top destination on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the Farm-to-Table movement since its inception over 25 years ago. Chef Michael Anthony's contemporary menu and fiercely seasonal menu is a true gem—showcasing Gramercy Tavern's relationships with local farms and purveyors.

As part of Danny Meyer's Union Square Hospitality Group, guests enjoy unparalleled service to match the world-class dining experience.