Organic Vegan Carrot Cake
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaYes, this cake is COMPLETELY VEGAN! It’s an ultra-moist spice cake with the perfect balance of organic golden raisins, pineapples, and freshly grated carrots, and it’s topped with vegan cream cheese frosting. Even non-vegans rave about the taste and quality of this cake!
Since she was a child, Detroit native April Anderson knew that she wanted to be a baker. She teamed up with her wife Michelle and opened Good Cakes & Bakes in Detroit in 2013. Good Cakes & Bakes uses only the freshest natural ingredients, including locally-grown produce, in its wholesome, organic Southern-inspired baked goods like lemon velvet, red velvet, and vegan carrot cakes. April Anderson has been featured as a “Changemaker Chef to Watch” by the James Beard Foundation and has baked for Oprah Winfrey.
This package serves 10 people and includes a Vegan Carrot Cake
- Each cake is 2 layers and measures 8"
- Arrives in a pretty pink box perfect for a gift!
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw (if cake arrives defrosted, it is safe to enjoy as is).
- Do not remove dry ice with bare hands.
- Upon arrival, store cakes at room temperature, in the refrigerator, or in the freezer.
- Cakes last up to 3 days at room temperature, up to 1 week in the refrigerator, or up to 3 months in the freezer.
To Serve
- If frozen, allow cake to thaw at room temperature for up to 1 hour or thaw in the refrigerator overnight.
- Slice, serve, and enjoy!
Organic Flour, Organic Cane Sugar, Shredded Carrots, Canola Oil, Flax Seeds, Cinnamon Spice, Nutmeg Spice, Baking Soda, Golden Raisins, Organic Vanilla Extract, Orange Extract, Lemon Extract And Kosher Salt. Icing: Vegan Butter, Powdered Sugar, And Vegan Cream Cheese. Walnuts Topping.
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Decadent Cakes from a "Changemaker Chef" - James Beard Foundation
Detroit native April Anderson knew that she wanted to be a baker by the age of 9, and she founded her first home-based baking business in 2008. After continuing to hone her skills, she teamed up with her wife Michelle and opened Good Cakes & Bakes in 2013 on Detroit’s Avenue of Fashion.
Good Cakes & Bakes’ mission is to use only the freshest and most natural ingredients, including locally-grown produce, in their wholesome, organic Southern-inspired baked goods. It’s become a community gathering place, and the locals have fallen in love with Anderson’s world-class signature lemon velvet, red velvet, and vegan carrot cakes.
