• Gone Bananas Bread X Chef Ludo Lefebvre "La Bee-nana" Banana Bread by Gone Bananas Bread
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Gone Bananas Bread X Chef Ludo Lefebvre "La Bee-nana" Banana Bread by Gone Bananas Bread
CHOOSE
1 or 2

Gone Bananas Bread X Chef Ludo Lefebvre "La Bee-nana" Banana Bread

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Gone Bananas Bread X Chef Ludo Lefebvre "La Bee-nana" Banana Bread

This limited edition La Bee-nana Banana Bread is a special collaboration with Chef Ludo Lefebvre. Each loaf is honey-infused and crafted with BeeKeeper’s Superfood Honey, Cinnamon, and Oats for a unique and wholesome twist on a classic favorite.

During the pandemic, interior designer Estee Stanley and wardrobe stylist Leah Smith found themselves with a lot of time on their hands. So they teamed up and did what everybody else did during the pandemic: started baking! They spent months perfecting their banana bread recipe, and realized that they hadn’t just made banana bread – they’d made the best banana bread they’d ever had. So they teamed up with famed foodie entrepreneur Lawrence Longo, set up shop at LA’s Original Farmers Market, and Gone Bananas Bread was born.

This package includes your choice of 1 or 2 “La Bee-nana” Banana Bread Loaves

  • Each loaf measures approx. 10″ × 3″ and weighs approx. 3 lbs.
  • Banana Bread arrives ready to enjoy!
  • Banana Bread may be stored at room temperature for up to 4-5 days or in the freezer for up to 6 months.
  • If frozen, place banana bread in the refrigerator until thawed. Once thawed, cover and store at room temperature.
View Full Instructions
  • La Bee-nana Banana Bread – AP Flour, Sugar, Butter, Eggs, Vanilla, Sour Cream, Salt, Baking Soda, Cinnamon, Oats, Nutmeg, Honey, Bananas, White Chocolate, Almond Milk

Contains: Dairy, Wheat. Processed in a Facility That Also Processes Nuts

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LA’s Viral Banana Bread Bakery

Gone Bananas Bread has been featured on KTLA, Good Day Today, Buzzfeed, Forbes, Goop, and on MSN.

LA’s Viral Banana Bread Bakery

During the pandemic, interior designer Estee Stanley and wardrobe stylist Leah Smith found themselves with a lot of time on their hands. So they teamed up and did what everybody else did during the pandemic: started baking! They spent months perfecting their banana bread recipe, and realized that they hadn’t just made banana bread – they’d made the best banana bread they’d ever had. So they teamed up with famed foodie entrepreneur Lawrence Longo, set up shop at LA’s Original Farmers Market, and Gone Bananas Bread was born.

This is some seriously good banana bread, kicked up with your choice of cinnamon, blueberries, and chocolate chips. It’s made with just a handful of ingredients including sour cream, fresh eggs, salted butter, pure vanilla extract, and of course plenty of ripe bananas, and it’s sweet, moist, and perfect for breakfast, dessert, or an anytime snack. Los Angeles has fallen in love with this banana bread, and now it’s shipping nationwide!

Gone Bananas Bread

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