Cold-Smoked Atlantic Salmon - 3 Pack

This is the salmon featuired on Wolfgang Puck’s legendary Smoked Salmon Pizza at Spago! Gingrass’ cold-smoked Atlantic salmon is sourced from the icy North Atlantic Ocean. They slowly cure the fish in a proprietary blend of salt, sugar, spices, garlic, and herbs before slowly cold-smoking it over delicate applewood. Once finished, the smoked filets are chilled, hand-sliced, and packed.

Because their cold-smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and herbaceous finish. It has a light orange color, a higher fat content, and a more pronounced salmon flavor than any other smoked salmon you’ll try.

Chef David Gingrass has more than 40 years of restaurant experience, from working under Wolfgang Puck at the original Spago in West Hollywood to opening his own restaurant there in 1995. During this time, Gingrass (pronounced “gin grass”) perfected the delicate art of smoking fish, and Gingrass Smoked is the end result. With a focus on quality, precision, and time-honored methods, Gingrass Smoked delivers premium, handcrafted products that highlight the depth of his experience.