

The Half/Half Doberge Cake
92%Read ReviewsReady to Eat
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The Half/Half Doberge Cake
Can’t pick between chocolate and lemon doberge? This one does both. Six thin layers of butter cake are filled with the bakery’s signature custard, half chocolate and half lemon, then finished with buttercream and poured fondant. Cut it into tall, thin wedges to show off every stripe. Doberge is New Orleans’ birthday cake, created by baker Beulah Ledner, who sold her bakery and recipes to Joe Gambino in 1946. Gambino’s still bakes her original recipe by hand today. Perfect for birthdays, family celebrations, or settling the chocolate-versus-lemon debate.
Each Half/Half Doberge Cake is 8" and serves 12-15 people
- Cakes are made to order, frozen and carefully packed with dry ice to maintain freshness
- Upon arrival, let it defrost in the refrigerator overnight or on the countertop for approx. 1 hour before serving
- To store for later, place in the freezer for up to 6 months
New Orleans' Favorite King Cake Since 1949

Gambino's Bakery King Cakes
92% love this shopStar Shipper
New Orleans, LAWelcome to New Orleans, cher, where there are three hard-and-fast rules for Mardi Gras: you must beg for your beads, you must take your drink in a go-cup, and you must have a Gambino’s Bakery King Cake. How did the Gambino’s Bakery King Cake become the iconic cake for Mardi Gras? We don’t know. But we do know the bakery opened more than half a century ago. We do know that, year after year, locals and out-of-towners alike, from David Letterman to Oprah Winfrey, order their King Cake from Gambino’s Bakery. And we do know that Mardi Gras would not be Mardi Gras without a sweet purple, green, and gold Gambino’s Bakery King Cake. And that’s enough for us!

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