Christmas Kringle Cake
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Some restrictions applyChristmas is almost here! Celebrate the most wonderful time of the year with a Kringle Cake from Gambino’s Bakery. Made from moist Danish dough and topped with cream cheese icing, this cinnamon-infused cake is the perfect Christmas treat. The cake comes with cream cheese icing and decorative Christmas sprinkles so you can decorate it yourself. Make sure this year’s festivities are done in style – your personal style – with a Kringle Cake from Gambino’s! Feeds 15-18 and includes one baby inside.
In the early 1920’s, Beulah Ledner began baking Doberge cakes, a beloved New Orleans regional specialty, from her kitchen and later her bakery. In 1949, she sold her New Orleans bakery and recipes to Joe Gambino, who opened the bakery under his name. Since then, locals and celebrities, from David Letterman to Oprah Winfrey, have ordered Gambino’s classic King Cakes and Doberges. Mardi Gras would not be Mardi Gras without a delicious purple, green, and gold Gambino’s Bakery King Cake!
This package serves 15-18 people and includes a Christmas Kringle Cake
- Cake comes with a small baby doll inside the cake.
- Choose to add a filling in your cake!
Filling Options Include
- Traditional
- Cream Cheese
- Praline
- Strawberry
- Cake arrives ready to enjoy!
- Christmas Kringle Cake can be stored at room temperature for up to 3 days after arrival. If you’re going to serve the cake within that time frame, don’t open it up and store it in the fridge.
To Serve
- Warm icing in a bowl. Drizzle on cake, then top with sprinkles.
- For max deliciousness, warm up your slice for 10 seconds in the microwave.
- Enjoy!
- Christmas Kringle Cake – Enriched Bleached Flour, Sugar, Whole Eggs, Yeast, Partially Hydrogenated Vegetable Oil, Dextrose, Wheat Starch, Mono And Di Glycerides, Soy Flour, Soybean Oil, Rum Flavor, Butter And Vanilla Flavor, Sodium Propionate
New Orleans' Favorite King Cake Since 1949
New Orleans' Favorite King Cake Since 1949
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