Organic Pluots
88%Read ReviewsShips to U.S. & Canada
Except for ArizonaAs a hybrid between a plum and an apricot, pluots have a fantastic texture and flavor you cannot find anywhere else. This beautiful fruit is notable for its sweet taste and beautiful color. Perfect to eat fresh, bake into a pie, or for making jam.
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
Each package includes your choice of 4 or 8 lbs. of Organic Pluots
- Approximately 10 Pluots per 4 lbs.
- Each order arrives in a beautiful Frog Hollow Farm branded box
- Fruit arrives ready to enjoy!
- As soon as your Frog Hollow Farm box arrives, remove fruit from its packaging.
- Organically grown fruit has no pesticide residue, however, the trees are exposed to the elements and to limited handling as it is picked and packed, so like store-bought produce, it’s important to wash all fruits before eating. A rinse under the tap with a gentle scrub from your fingers is sufficient but do not wash fruits until you’re ready to eat or cook with them.
Farm to Table California Fruit & Baked Goods
Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.
From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.
