Apple & Cheese Box

These organic apples are either in Brentwood or sourced from other local farms in California, Oregon, or Washington. Ranging from a deep burgundy color with a bit of tanginess, to a delicate pink blush and fragrant sweetness, the apples always pair well with locally-sourced cheeses.

Enjoy your fruit with the award-winning Original Blue from Point Reyes Farmstead and creamy artisan Carmody cheese from Bellwether Farms. The Original Blue is sweet and creamy with a medium to a strong punch of Blue flavor, and the Carmody is a mild cow’s cheese, offering a great taste and texture without overpowering the sweetness of our organic fall fruit varieties.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.