• Scuffins - Variety Pack by Frog Hollow Farm
  • Scuffins - Variety Pack by Frog Hollow Farm - Alternate image 1
  • Scuffins - Variety Pack by Frog Hollow Farm - Alternate image 2
Favorite
Scuffins - Variety Pack by Frog Hollow Farm
Scuffins - Variety Pack by Frog Hollow Farm - Alternate image 1
Scuffins - Variety Pack by Frog Hollow Farm - Alternate image 2

Scuffins - Variety Pack

88%Read Reviews

Ships to U.S. & Canada

Some restrictions apply
Scuffins - Variety Pack

Frog Hollow Farm ships its famous Scuffins nationwide on Goldbelly! Scuffins are the latest sensation in ‘hybrid’ foods. Now you can try three different flavors.  So what is a scuffin? “(It) has a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center,” writes New York Times blogger Julia Moskin about this pastry. Scuffins have a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.

  • Choose from 6 or 12 Scuffins
  • Each Scuffin 6 Pack includes 2 of each flavor.
  • Scuffin 12 Pack includes 4 of each flavor.
  • Each order arrives in a beautiful Frog Hollow Farm branded box

Flavors Include

  • Peach
  • Apricot
  • Nectarine
  • Scuffins arrive ready to enjoy
  • If you decide to save them for later we recommend refrigerating immediately.
  • Scuffins will be good up to a week in the refrigerator.

To Serve

  • For the best eating experience, we recommend you to re-heat them immediately for 5-10 minutes at 350 F.
  • Re-heating times may vary for different appliances.
View Full Instructions

Peach – Organic Flour, Whole Wheat Flour, Organic Flax Seed Meal, Organic Butter, Organic Peach Conserve, Organic Eggs, Organic Whole Milk, Cream, Organic Brown Sugar, Baking Powder, Sea Salt, Organic Spices.
Apricot – Organic Butter, Organic Eggs, Wheat Germ, Organic Flax Meal, Organic Apricot Conserve, Organic Sugar, Cream, Baking Powder, Sea Salt.
Nectarine – Organic All-purpose Flour, Whole Wheat Flour, Wheat Germ, Organic Flax Meal, Organic Sugar, Baking Powder, Sea Salt, Organic Butter, Eggs, Organic Whipping Cream, Organic Nectarine Conserve.

Product Image

Farm to Table California Fruit & Baked Goods

Frog Hollow Farm has been featured in the Los Angeles Times, the New York Times, Oprah Magazine, Martha Stewart Living, GQ Magazine, Better Homes and Garden Magazine, and Gourmet Magazine.

Farm to Table California Fruit & Baked Goods

Frog Hollow Farm
Frog Hollow Farm
88% love this shop
Brentwood, CA

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin.

From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.

Frog Hollow Farm

Limited-Time Indulgences
Offers that won’t last