Scuffins - Variety Pack

Frog Hollow Farm ships its famous Scuffins nationwide on Goldbelly! Scuffins are the latest sensation in ‘hybrid’ foods. Now you can try three different flavors.  So what is a scuffin? “(It) has a stout, sconelike dough formed in a muffin shape and a shot of fruit preserves in the center,” writes New York Times blogger Julia Moskin about this pastry. Scuffins have a dense, crumbly texture with a generous dollop of our rich, fruity conserves at the center.

Farmer Al Courchesne has been growing organic farm-to-table fruit and making baked goods at the 280-acre Frog Hollow Farm in Brentwood, California, since 1976. Enjoy the fruits of his labor with creative baked goods like cherry speckled cookies, rustic blueberry tarts, and the Scuffin, a mashup of a scone and a muffin. From June through September, Frog Hollow Farm’s harvest is abundant with apricots, cherries, peaches, plums, nectarines, and pears. Fall and winter selections may include heirloom apples, pears, a wide variety of citrus, creamy avocados, and even passion fruit and cherimoyas.