Heart-Shaped Greek Pizza

Name: Heart-Shaped Greek Pizza
Brand: Four Brothers Pizza Inn
Availability: InStock

The Experience

Heat & Eat

No prep required

Freezer Friendly

Enjoy fresh or stock up

Heart-Shaped Greek Pizza

Four Brothers Pizza Inn’s Heart-Shaped Greek Pizza: the old-world medium crust the Stefanopoulos brothers developed after emigrating from Greece in the early 1970s — shaped for a celebration, made with the family’s own Greek olive oil and local farm dairy. From the Hudson Valley chain founded in 1976 that has been serving its distinctly Greek-style pizza across nine locations for nearly 50 years.

This package includes

2-6 Heart-Shaped Greek Pizzas, your choice
Greek Dressing (16 oz.)
Each pizza serves 1-2 people, measures approx. 9", and weighs approx. 1.5 lbs.

Flavor Options Include

Cheese
Pepperoni
“Brothers” Pepperoni, Mushrooms, Onions, Peppers, Sausage, & Meatball
“Meat Lovers” Pepperoni, Ham, Bacon, Sausage, & Meatball
Vegetable

Pizza ships frozen with dry ice.
Dry ice may dissipate in transit.
Do not remove dry ice with bare hands.
Upon arrival, place pizzas immediately in the freezer. If you wish to keep them longer, you can store them in the freezer for up to three months.

To Serve

Preheat oven to 450ºF on bake mode and place on oven rack approx. 4-5" from the bottom of the oven.
Remove pizza from packaging. Wipe away any moisture, lightly oil pizza pan & return pizza to pan.
Cook from a frozen state for 20-25 minutes or until golden brown on center rack.
Please Note: Cook Time Depends On Two Important Factors – How Well Your Oven Heats, And What Type Of Pizza You’re Cooking (Veggie Pizzas And Multiple-topping Pizzas Will Take Longer To Cook).

Tips & Tricks

Pizzas may arrive with double pan to ensure no damage on long journeys. You may remove one for cooking.
Keep an eye on your pizzas. Do I even need to say that?
If you want a golden-brown bottom, remove from pan carefully and place on pizza stone. Rotate pizza if necessary.
Remove pizza from your oven and let it cool on the counter for a few minutes.
Dip pizza crust in Four Brothers Greek salad dressing (EXPERT LEVEL).

Quick Fixes

If your sauce is too watery, bake the pizza longer.
If the crust is browning too quickly, move to a lower shelf in the oven.
If the crust is not browned enough, move to a higher shelf in the oven.

View Full Instructions

Cheese – Crust (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Olive Oil, Sugar, Eggs, Salt, Yeast, Baking Soda), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pizza Sauce (Tomatoes, Salt, Naturally Derived Citric Acid), Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Vaccino Romano Cheese (Milk, Salt, Cheese Cultures, Water, Milk Protein, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Calcium Propionate [preservative], Citric Acid, Guar Gum), Salt, Garlic, Black Pepper, Oregano Contains: Egg, Milk, Wheat
Pepperoni – Crust (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Olive Oil, Sugar, Eggs, Salt, Yeast, Baking Soda), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pizza Sauce (Tomatoes, Salt, Naturally Derived Citric Acid), Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Vaccino Romano Cheese (Milk, Salt, Cheese Cultures, Water, Milk Protein, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Calcium Propionate [preservative], Citric Acid, Guar Gum), Salt, Garlic, Black Pepper, Oregano, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Contains: Egg, Milk, Wheat
Brothers – Crust (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Olive Oil, Sugar, Eggs, Salt, Yeast, Baking Soda), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Meatball (Beef, Breadcrumbs, Onion, Egg, Water, Salt, Parsley, Garlic, Black Pepper, Oregano), Mushroom, Peppers, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sausage (Pork, Water, Seasoning [salt, Fennel Seed, Dextrose, Black Pepper, Paprika], Monosodium Glutamate, Bha, Bht), Water, Pizza Sauce (Tomatoes, Salt, Naturally Derived Citric Acid), Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Vaccino Romano Cheese (Milk, Salt, Cheese Cultures, Water, Milk Protein, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Calcium Propionate [preservative], Citric Acid, Guar Gum), Salt, Garlic, Black Pepper, Oregano Contains: Egg, Milk, Wheat
Meat Lovers – Crust (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Olive Oil, Sugar, Eggs, Salt, Yeast, Baking Soda), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bacon (Cured With Water, Salt, Sugar Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Ham (Smoke Flavoring Added Cured With Water, Salt, Vinegar, Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Meatball (Beef, Breadcrumbs, Onion, Egg, Water, Salt, Parsley, Garlic, Black Pepper, Oregano), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sausage (Pork, Water, Seasoning [salt, Fennel Seed, Dextrose, Black Pepper, Paprika], Monosodium Glutamate, Bha, Bht), Water, Pizza Sauce (Tomatoes, Salt, Naturally Derived Citric Acid), Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Vaccino Romano Cheese (Milk, Salt, Cheese Cultures, Water, Milk Protein, Partially
Hydrogenated Soybean Oil, Powdered Cellulose, Calcium Propionate [preservative], Citric Acid, Guar Gum), Salt, Garlic, Black Pepper, Oregano Contains: Egg, Milk, Wheat
Vegetable – Crust (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil, Olive Oil, Sugar, Eggs, Salt, Yeast, Baking Soda), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Broccoli, Eggplant (Eggplant, Wheat Flour, Palm Olerin, Salt, Garlic Powder, Onion Powder, Oregano, Parsley, Pepper Powder), Mushrooms, Onions, Peppers, Tomatoes, Water, Pizza Sauce (Tomatoes, Salt, Naturally Derived Citric Acid), Tomatoes (Tomatoes, Salt, Naturally Derived Citric Acid), Sugar, Vaccino Romano Cheese (Milk, Salt, Cheese Cultures, Water, Milk Protein, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Calcium Propionate [preservative], Citric Acid, Guar Gum), Salt, Garlic, Black Pepper, Oregano Contains: Egg, Milk, Wheat
Salad Dressing – Soybean Oil, Water, Vinegar, Liquid Sugar (Sugar, Water), Salt, Imported Parmesan Cheese (Cow’s Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti Caking Agent) And Calcium Propionate (Preservative)), Lemon Juice Concentrate, Xanthan Gum, Egg Yolk, Garlic, Spices, Onion, Potassium Sorbate (Preservative), Caramel Color, Calcium Disodium Edta To Protect Flavor, Extractives Of Turmeric Contains: Milk, Egg

A New England Pizza Legend, Powered by Greek Tradition

A Hudson Valley and Berkshires institution that has served over 80 million customers across nearly five decades.

A New England Pizza Legend, Powered by Greek Tradition

Four Brothers Pizza Inn

Pleasant Valley, NY

Four Brothers Pizza Inn, the Lakeville, Connecticut pizzeria behind crispy, Greek-style pizza built from a recipe the Stefanopoulos brothers brought from Greece when they emigrated in 1972, has been a Hudson Valley and Berkshires institution for more than five decades. By 1974 the family had opened five restaurants; by 1976 they united them under one name — still using olive oil imported from their family's orchards in Greece and dairy from their own local farm.

A regional classic with Mediterranean roots and a loyal following that has never wavered — shipped nationwide on Goldbelly.