• "Valentine's Box of Chocolates" Mini Pie Sampler - 6 Pack by Four & Twenty Blackbirds
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"Valentine's Box of Chocolates" Mini Pie Sampler - 6 Pack by Four & Twenty Blackbirds
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Four & Twenty Blackbirds
Four & Twenty Blackbirds89% love this shop
Brooklyn, NY
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"Valentine's Box of Chocolates" Mini Pie Sampler - 6 Pack

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"Valentine's Box of Chocolates" Mini Pie Sampler - 6 Pack

A box of chocolates, but make it pie! The perfect sweet treat for someone special. Includes 6 adorable mini pies, favorite chocolate flavors: Bittersweet Chocolate Pecan, Malted Milk Chocolate, Black Bottom Oat, Buckeye (peanut butter & chocolate), Chocolate Orange, and Chocolate Chess (dusted with edible gold dust)

Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.

This package serves 6 people and includes

  • 1 Mini Bttersweet Chocolate Pecan Pie
  • 1 Mini Malted Milk Chocolate Pie
  • 1 Mini Black Bottom Oat Pie
  • 1 Mini Buckeye Peanut Butter & Chocolate Pie
  • 1 Mini Chocolate Orange Pie
  • 1 Mini Chocolate Chess Pie
  • Each mini pie measures 3" round
  • Pies ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store the pie in the refrigerator or the freezer.
  • May be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.

To Serve

Remove the pie from the refrigerator or freezer and bring to room temperature. If desired follow these reheating instructions:

  • Preheat oven to 300°F.
  • Warm pie on a baking sheet for 15-20 minutes.
  • Leave pie to cool for 10-15 minutes before slicing and serving.
  • Slice and enjoy!
View Full Instructions
  • Crust (All Flavors) – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Salt.
  • Bittersweet Chocolate Pecan Filling – Dark Corn Syrup (Corn Syrup, Molasses, Salt, Sodium Benzoate), Eggs, Brown Sugar, Pecans, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Semi-sweet Chocolate (Belgian Unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin, Natural Vanilla Extract), Heavy Cream (Cream, Milk), Apple Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Vanilla Extract (Water, Alcohol (35%) Vanilla Bean Extractives), Salt, Ginger
  • Black Bottom Oat Filling – Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brown Sugar, Kosher Salt, Ground Ginger, Dark Corn Syrup (Corn Syrup, Molasses, Salt, Sodium Benzoate), Vanilla Extract (Water, Alcohol (35%) Vanilla Bean Extractives), Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Eggs, 72% Chocolate (Belgian Unsweetened Chocolate Processed With Alkali, Sugar, Soy Lecithin Natural Vanilla Extract, Milk), Heavy Cream (Cream, Milk)
  • Buckeye Filling – 55% Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Peanut Butter, Heavy Cream (Cream, Milk), Butter (Pasteurized Cream, Natural Flavorings), Sugar, Peanuts, Vanilla Extract, Water, Alcohol (35%) Vanilla Bean Extractives, Vinegar, Salt
  • Chocolate Chess Filling – Half & Half (Milk, Cream, Disodium Phosphate, Sodium Nitrate), Sugar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Eggs, Sour Cream (Cultured Pasteurized Light Cream & Non-fat Milk, Potassium Sorbate, Enzymes), Cocoa (Cocoa Powder, Potassium Carbonate), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), White Vinegar, Vanilla Extract (Water, Alcohol (35%) Vanilla Bean Extractives), Salt
  • Chocolate Orange Filling – 55% Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Heavy Cream (Cream, Milk), Eggs, Orange Juice, Lemon Juice, Orange Bitters (Water, Glycerine, Alcohol, Natural Orange Spice Flavor, Natural Flavors, Beta-carotene), Orange Zest, Vanilla Extract (Water, Alcohol (35%) Vanilla Bean Extractives), Salt, Orange Oil
  • Malted Milk Chocolate Filling – Brown Sugar, Sour Cream (Cultured Pasteurized Light Cream & Non-fat Milk, Potassium Sorbate, Enzymes), Eggs, Unsalted Butter (Pasteurized Cream, Natural Flavorings), 33% Chocolate (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), Malt Extract, Ginger, Cinnamon, Salt

Contains Milk, Eggs, Wheat. Manufactured In A Facility Which Processes Milk, Soy, Wheat, Eggs, Peanuts & Tree Nuts

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Brooklyn's Favorite Pie Shop

Named “Artisans of the Year” by Time Out New York in 2011, Four & Twenty Blackbirds has been featured on the Food Network, Good Morning America and Cooking Channel and in The New York Times, Martha Stewart Living, Bon Appetit, The Wall Street Journal, and Oprah.

Brooklyn's Favorite Pie Shop

Four & Twenty Blackbirds
Four & Twenty Blackbirds
89% love this shop
Brooklyn, NY

Growing up, Melissa and Emily Elsen watched their Grandmother roll out pie dough at their popular family-owned restaurant, Calico Kitchen, in Hecla, South Dakota. While they later pursued degrees in Finance and the Fine Arts, the sisters eventually settled in Brooklyn with the dream of opening NYC's best local pie shop.

Fast forward nearly a decade and we think it's safe to say "Mission Accomplished," as Four & Twenty Blackbirds is making some of the best pies (often with seasonal ingredients) found coast to coast. Listed on Travel & Leisure’s “America’s Best Pies,” Four & Twenty Blackbirds has earned immense praise from renowned food experts, including restaurateur Danny Meyer who serves their pies at his Shake Shack restaurants.

Four & Twenty Blackbirds

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