Salty Honey™ Pie
88%Read ReviewsReady To Eat
Rich honey custard, a hint of vanilla, and flaky sea salt on top. The Salty Honey Pie is one of Four & Twenty Blackbirds’ signatures, a perfectly balanced custard pie with a crisp, buttery crust. Sisters Melissa and Emily Elsen opened their Brooklyn pie shop in 2009 and quickly earned a place on Travel & Leisure’s list of America’s best pies. Perfect for a dinner party dessert, an afternoon with tea, or anyone who likes their sweets a little salty. Simple ingredients, cult following.
This package serves 8-10 people and includes a Salted Honey Pie
- Each pie measures 9.5" round
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store the pie in the refrigerator or the freezer.
- May be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
To Serve
Remove the pie from the refrigerator or freezer and bring to room temperature. If desired follow these reheating instructions:
- Preheat oven to 300°F.
- Warm pie on a baking sheet for 15-20 minutes.
- Leave pie to cool for 10-15 minutes before slicing and serving.
- Slice and enjoy!
- Filling – Pure Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Granulated Sugar, Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Heavy Cream (Cream, Milk), Eggs, Kosher Salt, White Vinegar, Vanilla Paste (Pure Vanilla Extract, Natural Vanilla Concentrate, Sugar, Vanilla Beans, Xanthan Gum);
***Crust* – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Salt.
Contains Milk, Eggs, Wheat. Manufactured In A Facility Which Processes Milk, Soy, Wheat Eggs Peanuts & Tree Nuts
Brooklyn's Favorite Pie Shop
Brooklyn's Favorite Pie Shop
Growing up, Melissa and Emily Elsen watched their Grandmother roll out pie dough at their popular family-owned restaurant, Calico Kitchen, in Hecla, South Dakota. While they later pursued degrees in Finance and the Fine Arts, the sisters eventually settled in Brooklyn with the dream of opening NYC's best local pie shop.
Fast forward nearly a decade and we think it's safe to say "Mission Accomplished," as Four & Twenty Blackbirds is making some of the best pies (often with seasonal ingredients) found coast to coast. Listed on Travel & Leisure’s “America’s Best Pies,” Four & Twenty Blackbirds has earned immense praise from renowned food experts, including restaurateur Danny Meyer who serves their pies at his Shake Shack restaurants.
