Four & Twenty Blackbirds x Angry Orchard Boozy Apple Pie
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA classic, lightly spiced apple pie using two apple varieties – Empire and Jonnamac – from the Angry Orchard in Hudson Valley, NY. Each pie features a silky smooth caramel sauce that’s infused with the bright apple flavor of Angry Orchard’s Natural Baked Apple Pie Style Hard Cider and, for the perfect finishing touch, a toasty, buttery oat crumble on top.
Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.
This package serves 8-10 people and includes a Boozy Angry Orchard Hard Cider Apple Pie
- Each pie measures 9.5" round
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, place pie at room temperature or in the refrigerator.
- Pies last up to 1 day at room temperature or up to 5 days in the refrigerator.
To Serve
- Preheat oven to 250°F.
- Bake pie for 10-15 minutes
- Slice and enjoy!
Pies can also be served at room temperature.
- Filling – Apples, Sugar, Angry Orchard Baked Apple Pie Hard Cider (Hard Cider, Filtered Water, Cane Sugar, Apple Juice From Concentrate, Natural Flavors, Malic Acid, Carbon Dioxide, And Sulfites To Preserve Freshness) Heavy Cream (Cream, Milk),Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Salt, Eggs, Cinnamon, Nutmeg, Allspice, Black Pepper, Angostura Bitters Alcohol, Water, Sugar, Gentian, Natural Flavors And Caramel Color).
- Crust – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Water, Sugar, Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar (Distilled Vinegar & Apple Cider Vinegar, Caramel Color), Salt.
- Oat Crumble – Unsalted Butter, All-purpose Unbleached Wheat Flour, Light Brown Sugar, Granulated Sugar, Rolled Oats, Kosher Salt, Cinnamon, Allspice, Ginger, Cardamom
Allergens – Contains Milk, Eggs, and Wheat. Manufactured In A Facility Which Processes Milk, Soy, Wheat Eggs Peanuts & Tree Nuts
Brooklyn's Favorite Pie Shop
Brooklyn's Favorite Pie Shop
Growing up, Melissa and Emily Elsen watched their Grandmother roll out pie dough at their popular family-owned restaurant, Calico Kitchen, in Hecla, South Dakota. While they later pursued degrees in Finance and the Fine Arts, the sisters eventually settled in Brooklyn with the dream of opening NYC's best local pie shop.
Fast forward nearly a decade and we think it's safe to say "Mission Accomplished," as Four & Twenty Blackbirds is making some of the best pies (often with seasonal ingredients) found coast to coast. Listed on Travel & Leisure’s “America’s Best Pies,” Four & Twenty Blackbirds has earned immense praise from renowned food experts, including restaurateur Danny Meyer who serves their pies at his Shake Shack restaurants.
