Four & Twenty Blackbirds x Angry Orchard Boozy Apple Pie

A classic, lightly spiced apple pie using two apple varieties – Empire and Jonnamac – from the Angry Orchard in Hudson Valley, NY. Each pie features a silky smooth caramel sauce that’s infused with the bright apple flavor of Angry Orchard’s Natural Baked Apple Pie Style Hard Cider and, for the perfect finishing touch, a toasty, buttery oat crumble on top.

Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.