Blueberry Pie

Four & Twenty Blackbird’s take on a classic – juicy, plump blueberries make the pie of your dreams, with a classic lattice top made with a buttery handmade crust.

Founded in 2009 by sisters and pie makers Melissa and Emily Elsen in Brooklyn, New York, Four & Twenty Blackbirds easily makes some of the best pies in Brooklyn and in the U.S. Their signature pies include Salted Caramel Apple Pie and Salty Honey Pie. They’ve been listed on Travel & Leisure’s “America’s Best Pies” and earned immense praise from renowned food experts, including restaurateur Danny Meyer and Food Network’s Bobby Flay.