"Bagel & Lox" Cake
89%Read ReviewsReady To Eat
Freezer Friendly
A cake sculpted to look like a New York bagel and lox, cream cheese, salmon, and all, rendered entirely in cake and frosting. It’s a hometown tribute in Amirah Kassem’s signature optical-illusion style. She opened Flour Shop in SoHo in 2012, building a name on cakes that look like anything but cake. An only-in-New-York showpiece that eats sweeter than it looks.
This package serves 13-15 people and includes 1 Bagel & Lox Cake
- Each cake measures 8″ × 4″ and weighs approx. 6 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store cake in the refrigerator for up to 6 days or in the freezer for up to 6 months. May be enjoyed at room temperature or chilled.
To Serve
- Thaw in the refrigerator for at least 12 hours or at room temperature for 2 hours.
- Slice & enjoy!
- Bagel & Lox Cake – Butter, Sugar, Powdered Sugar, Cream Cheese, Eggs, Flour, Milk, Baking Powder, Salt, Vanilla, Sesame Seeds, Brown Color Spray
Contains: Dairy, Wheat, Eggs
Creator of the Famous Explosion® Cake
Creator of the Famous Explosion® Cake
The creative playground of sculptor and cake artist Amirah Kassem, Flour Shop is unlike any other cake shop on earth! Amirah is an artist at heart and cake is her medium. But she didn’t learn her skills in culinary school; instead, Amirah grew up baking and sculpting with her mother in Mexico, where she discovered an appreciation for fine ingredients and mastered the art of multi-sensory experiences.
Amirah takes everything that she loves – cake, rainbows, glitter, unicorns, and imagination – and creates fun, whimsical, super-creative and downright delicious cakes. These are the cakes that took Instagram by storm, and now they’re shipping nationwide!
