Boston Cream Pie

Boston Cream Pie is Boston’s trademark dessert, and Flour Bakery + Cafe has made it their very own with this one-of-a-kind work of art. You’ll receive the signature yellow cake layered with fluffy vanilla cream along with scratch-made chocolate ganache with just a hint of coffee flavor on the side. Heat up the ganache until hot and melty and pour it over the top of the cake!

Widely regarded as one of the very best bakeries in America, Boston’s iconic Flour Bakery + Cafe is the creation of legendary pastry chef Joanne Chang. Chang spent years honing her craft at some of the country’s top restaurants before opening Flour in Boston’s South End with her husband Christopher Myers in 2000. Her array of wildly delicious sticky buns, cinnamon rolls, cookies, muffins, cakes, pies, and more quickly attracted a loyal following, and the awards and accolades soon began to roll in. Chang was awarded the James Beard Award for Outstanding Baker in 2016, and today there are nine Flour Bakery + Cafe locations across Boston and Cambridge.