Father's Day BBQ Dinner + Free Hat

There’s no better way to spend Father’s Day this year than with a Sunday dinner with friends and family around the kitchen table. This Gift Box includes everything you need for a fabulous BBQ dinner plus a FREE limited edition Leather Patch Jack tack hat to treat Dad! The Father’s Day Sunday Dinner pack includes perfectly smoked baby back ribs, pork burnt ends, and beef burnt ends. The KC Sunday Dinner pack also includes sides of hickory pit beans and cheesy potatoes plus Jack Stack’s triple chocolate brownie.

Founded by Russ Fiorella and previously known as Smokestack BBQ, Jack Stack BBQ began in 1957 as a traditional Kansas City storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To differentiate his barbecue restaurant in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. Voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants, these legends of Kansas City BBQ are consistently voted by Zagat as the “Highest Rated BBQ” in the country.