BBQ Sampler Weekender Box
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Not eligible for shipping to CanadaIndulge in four of KC ‘cue classics: Tender Chopped Beef Brisket, succulent Baby Back Ribs, juicy Beef Burnt Ends with smokey edges, and BBQ Sausage that you won’t find anywhere else – accompanied by Jack Stack’s famous sides: Hickory Pit Beans and Cheesy Potato Bake. And to satisfy your sweet tooth after a meal like this, you get your choice of Mom’s Carrot Cake or Triple Chocolate Brownie!
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.
This package serves 6-8 people and includes
- Shredded Beef Brisket (1 lb.)
- 1 slab Baby Back Ribs (1 lb.)
- Beef Burnt Ends (1 lb.)
- BBQ Sausage (1 lb.)
- Hickory Pit Beans (32 oz.)
- Cheesy Potato Bake (32 oz.)
- KC Original BBQ Sauce (18 oz.)
- Dessert, your choice
Dessert Options Include
- Mom’s Carrot Cake (1 lb.)
- Triple Chocolate Brownie (1 lb.)
- Each dessert measures 4″ × 4″ × 4″
- All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.
To Serve
Shredded Beef Brisket
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 20 minutes; stir every 10 minutes.
Baby Back Ribs (full or half)
- Grill: 350° to 450°F for 8 minutes; flip after 4 minutes.
- Oven: Heat at 400°F for 20 minutes.
Burnt Ends
- Grill: Wrap in foil and bake at 500°F for 15
minutes. Let stand for 10 minutes before opening foil pouch. - Oven: In foil or oven safe dish, cover and heat at 400°F for 20 minutes. Baste with sauce and return to oven uncovered for an additional 5 minutes.
Barbeque Sausage
- Grill: 450° for 8 minutes; flip every 2 minutes.
- Oven: Heat at 400°F for 15 minutes. Baste and heat for 2-3 minutes longer.
Hickory Pit Beans
- Oven: Heat at 400°F for 15 minutes. Stir. Heat 5 minutes until simmering. Let sit for
3-5 minutes.
Cheesy Potato Bake
- Oven: Heat at 400˚ for 25-30 minutes.
Triple Chocolate Brownie
- Remove Chocolate Brownie from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place brownie on a microwavable dish, and microwave on high for 50-60 seconds until ganache begins to melt.
- Carefully remove brownie from microwave. BROWNIE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment
Mom’s Carrot Cake
- Remove Carrot Cake from plastic wrap. Carefully tear or cut liner down the side and peel away from the cake.
- Place cake on a microwavable dish, and microwave on high for 50-60 seconds until icing begins to melt and flow.
- Carefully remove cake from microwave. CAKE WILL BE HOT. Let stand for at least one minute prior to serving.
- NOTICE: Due to variances in appliances, heating time and/or temperatures may require adjustment
- Baby Back Ribs – Pork Loin Baby Back Ribs, Spicy Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Food Starch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Dioxide. Gluten Free. No Msg.
- Shredded BBQ Beef Brisket – Beef, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative). Gluten Free. No Msg.
Barbecue Sausage – Pork, Water, Soy Protein Concentrate, Salt, Flavoring, Sugar, Sodium Nitrite. Gluten Free. No Msg. - Beef Burnt Ends – Beef. Gluten Free. No Msg.
- Hickory Pit Beans – Beans (Prepared Navy Beans, Water, Sugar, Tomato Paste, Salt, Corn Syrup, Pork, Paprika, Vinegar, Calcium Chloride Added To Help Prevent Matting, Natural Flavorings, Onion Powder, Garlic Powder), Beef (Smoked And Fully Cooked), Tomato Ketchup (Tamato Concentrate [water, Tomato Paste], High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spices, And Natural Flavoring), Sugare Barbecue Sauce Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne
Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative), Chili Powder. Spices (Including Chili Pepper), Garlic And Onion Powder, Paprika (Color) - Cheesy Potato Bake -
- Jack Stack Barbecue Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten Free.
- Mom’s Carrot Cake – Sugar, Soybean Oil, Carrots, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, Cream Cheese [pasteurized Nonfat Milk And Milk Fat, Cheese Culture, Salt, Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Guar Gum)]. Butter, Pecans, Baking Soda, Vanilla, Cinnamon, Salt. contains: Eggs, Milk, Pecans, Soy And Wheat.may Contain: Almonds, Peanuts Or Walnuts.
- Triple Chocolate Brownie – Chocolate Chips [sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Butter, Enriched Four [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Heavy Whipping Cream, Whole Eggs, Water, Vanilla. contains: Eggs, Milk, Soy And Wheat.may Contain: Almonds, Peanuts, Pecans Or Walnuts.
Legends of Kansas City BBQ
Legends of Kansas City BBQ
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City.
To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with Gourmet Hickory Wood and created the most extensive barbecue menu in the country.
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