Limoncello Panettone
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Some restrictions applyImported from Italy and wrapped in elegant paper, this panettone is handmade with only the highest-quality ingredients, and filled with limoncello cream and candied lemon peels.
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes and desserts, made with love. A warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one.
This package serves 10-12 people and includes 1 Limoncello Panettone
- Each Panettone weighs approx 1.6 lbs. and measures 9″ × 9″ × 6″
- Panettone arrives ready to enjoy!
- Store panettone in the freezer for up to 3 months, in the refrigerator for up to 2 weeks, or at room temperature for up to 1 week.
- Serve at room temperature.
- Limoncello Panettone – Wheat Flour, Limoncello Cream 20%,( Glucose Syrup, Sugar, Water, Limoncello Infusion 8%, Sunflower Oil, Skimmed Milk Powder, Flavors Thickener: Modified Corn Starch, Gelling Agent: Pectin, Emulsifiers: Mono And Diglycerides Of Fatty Acid, Concentrated Lemon Juice 0.2% , Preservatives: Potassium Sorbate, Coloring: Safflower Concentrate), Butter Milk, Sugar, Egg Yolk, Sourdough 6% ( Wheat), Inverted Sugar Syrup, Eggs, Emulsifiers: Mono And Diglycerides Of Fatty Acid, Salt, Malted Wheat Flour, Milk Protein, Natural Flavors. Contains Wheat, Eggs, Milk. Might Contain Soy & Tree Nuts.
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Handmade Italian Specialties from DC's Legendary "Pasta Mamas"
Since first opening its doors in the heart of Georgetown in 1983, Filomena Ristorante has become one of Washington, DC’s most beloved and iconic Italian restaurants. It was founded by JoAnna Filomena as a love letter to her Abruzzo-born mother, who would host large dinners for friends and family in which she’d serve a wide array of classic & simple Italian dishes, made with love. JoAnna even transported some of her mother’s furniture and antiques to the elaborately decorated restaurant in order to make every visitor feel like they were a guest in her mother’s dining room.
That warm and welcoming atmosphere – along with the famous “pasta mamas” who make fresh pasta daily by the front door – still greets customers all these years later, and JoAnna’s classic recipes haven’t changed since day one. From her signature fresh ravioli with meatballs to housemade sausages to beautiful homemade cakes, millions have fallen in love Filomena’s, and now it’s shipping nationwide!
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