Fat Mama's Party Pack
Ships to U.S. & Canada
Some restrictions applyFat Mama’s ships its crave-worthy tamales nationwide on Goldbelly! The Fat Mama’s Party Pack includes 4 dozen world famous tamales, including ground beef and roast pork tamales.
Fat Mama’s world famous, homemade tamales are made with a combination of seasoned ground beef and pork roast and wrapped inside a spicy masa. Fat Mama’s then wraps the tamales in a corn husk and cooks them for over 3 hours. Located at the tail end of the Mississippi River, this mom and pop tamale shop founded by Jimmy and Britton Gammill in 1989 has become a local landmark for decades.
This package inlcudes
- 4 dozen Tamales
- Each Tamale weighs 2 oz.
- 4 bottles “Knock-You-Naked” Margarita Mix (each 10 oz.)
- 4 jars “Fire & Ice” Pickles (each 16 oz.)
- Pickles can stand alone as a snack, make great recipe additions to your potato salad, deviled eggs, pimento cheese, or Bloody Mary. Fat Mama’s Pickles also are fantastic to add on salads, sandwiches, burgers, hotdogs, cream cheese, and have been told they compliment fresh tuna very well.
Tamales Flavors Include
- Ground Beef
- Roast Pork
- Tamales ship vacuum sealed and frozen.
- Upon arrival, store tamales in the refrigerator or in the freezer.
- Margarita mix and pickles arrive ready to use!
- Upon arrival, store mix at room temperature.
- Once opened, store pickles in the refrigerator.
- Tamales last up to a few days in the refrigerator or up to several months in the freezer.
- Tamales do not have to be prepared all at once, portion as needed.
- Detailed storage and prep instructions are included in the box.
To Serve
Tamales
- Steam tamales for 15 minutes.
- Serve and enjoy!
Margaritas
- Empty bottle contents into blender.
- Add 6 ounces of golden tequila of choice.
- Fill blender with ice and blend on high.
- Pour, serve, and enjoy!
Tamales – Masa (Enriched Yellow Cornmeal [Cornmeal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Beef and Pork Broth, Lard [BHT and BHA added to protect flavor], Corn flour, [Corn treated with Lime Water], Salt, Cayenne Pepper, Pork, Beef, Chili Powder, (Chili Pepper, Salt, Garlic, Oregano, Cumin, Silicon Dioxide [2% max], Ethoxyquin [100 ppm max], Garlic Onion, Salt, Distilled Vinegar (50 grains), Cumin, Cayenne Pepper, Oregano
“Knock-You-Naked” Margarita Mix – Sugar, Water, Citric Acid, Natural Flavors, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Gum Acacia, Glycerol Esters of Wood Resin, Brominated Soybean Oil, Yellow #5, Blue #1
“Fire & Ice” Pickles – Pickles, (Water, Distilled Vinegar, Salt, Calcium, Chloride, Sodium Benzoate and Potassium Sorbate as Preservatives, Natural Flavors, Polysordale 80, Garlic Oil and FD & C, Yellow#5 Color), Sugar, Garlic, Tabasco (Vinegar, red pepper, salt), Red Pepper.
Home of the Knock You Naked Margarita
Home of the Knock You Naked Margarita
Located along the Southern tail of the Mississippi River, the one thing you may not expect to find in this small Miss-Lou city is tamales. Yet this place is completely tamale crazy, thanks in part to a little log cabin serving up seriously hot tamales. Local residents, Jimmy and Britton Gammill, started making these tasty, spicy treats for their hometown after two years of trial and error in search for the perfect recipe. It was during that period when the Gammill’s son came up with the restaurant’s name: if mama kept messing up the tamale recipe, they’d have to start calling her Fat Mama after all eating all the mistakes. With lines soon stretching out the door, it is safe to say that mama found her recipe.
It’s time to party masa.
