Ess-a-Bagel Holiday Package
92%Read ReviewsSome Prep
Freezer Friendly
Ess-a-Bagel Holiday Package includes fabulous bagels, a luscious spread, and a sweet Babka topped off with a branded hat. These big, chewy, crusty bagels are hand-rolled and kettle-boiled the old-fashioned way by Ess-a-Bagel, a family-owned New York City institution for over 35 years.
This package serves 6 people and includes
- 6 Bagels, your choice
- Cream Cheese, your choice (1/2 lb.)
- 1 Chocolate or Cinnamon Babka, your choice
- 1 Ess-a-Bagel Hat
- Choose to add more!
Bagel Flavor Options Include
- Plain
- Everything
- Whole Wheat Everything
- Poppy
- Cinnamon Raisin
- Multi Grain
- Pumpernickel
- Sesame
- Whole Wheat
- Onion
Add On Options Include
- Cream Cheese 1/2 lb., your choice
- 6 Bagels, your choice
- Nova (1/2 lb.-2 lbs.)
- Capers (1/4 lb.)
- 7 Mini Black & Whites
- Chocolate Babka
- Cinnamon Babka
- Ess-a-Bagel Logo Hat
- Ess-a-Bagel “Bagel Chief” Apron
- Ess-a-Bagel Logo T-Shirt
Hat Colors Include
- Green
- White
T-Shirt Colors Include
- White
- Gray
About Your Flavor Selections: Due to high demand, in the case that your flavor selections are not available for your delivery date, Ess-a-Bagel will substitute with the most similar flavors available.
- Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
- Bagels are made fresh-to-order and individually wrapped.
- Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
- Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
- Upon arrival, store Nova for up to 5 days.
- Thaw bagels over the counter for 1 hour before enjoying!
To Serve
Bagels: From Thawed
- Preheat oven to 350℉.
- Place halved bagels on a baking sheet for 4-5 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
Bagels: From Frozen
- Preheat oven to 350℉.
- Place halved bagels on a baking sheet for 6-7 minutes.
- Allow to cool for 1 minute.
- Add toppings of your choice and enjoy!
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
