Nova
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyEss-a-Bagel ships its legendary bagels nationwide on Goldbelly! Try old school delicatessen-style Nova that are worth their kosher salt! Layer Ess-a-Bagel’s silky lox on a bagel with a little cream cheese, red onion, and a slice of tomato for the perfect New York breakfast sandwich. Known for their chewy, crusty bagels, Ess-a-Bagel is also famous for serving some of the city’s best fish.
Ask a New Yorker where they go for the best bagels in New York City, and there’s a good possibility that they’ll tell you Ess-a-Bagel. Family-owned for over 35 years, Ess-a-Bagel is beloved for its big, chewy, crusty hand-rolled and kettle-boiled bagels made the old-fashioned way. Eat them on their own or top them with a schmear of cream cheese and a pile of lox; either way, they’re a true taste of the Big Apple!
This package includes your choice of 2-5 lbs of Nova
- Choose to add more!
Add On Options Include
- Cream Cheese 1/2 lb., your choice
- 6 Bagels, your choice
- Capers (1/4 lb.)
- 7 Mini Black & Whites
- Chocolate Babka
- Cinnamon Babka
- 12 Rainbow Cookies
- Ess-a-Bagel Logo Hat
- Ess-a-Bagel “Bagel Chief” Apron
- Ess-a-Bagel Logo T-Shirt
Hat Colors Include
- Green
- White
T-Shirt Colors Include
- White
- Gray
About Your Flavor Selections: Due to high demand, in the case that your flavor selections are not available for your delivery date, Ess-a-Bagel will substitute with the most similar flavors available.
- Cold Items made-to-order (Nova) is shipped with ice packs, which may thaw in transit.
- Serve Nova upon receipt or refrigerate immediately.
- Nova can be stored in the refrigerator for up to 4 days.
- Bagels – Wheat Bagels are Tablet K Certified
- Capers – Water, Salt, Acedic Acid, Sodium Benzoate, Pottasium Sorbate
- Cinnamon Babka – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour), Water, Bleached Wheat Flour, Sugar, Palm Oil, Eggs, Red Palm Oil, Yeast, Guar Gum, Corn Syrup Solids, Calcium Sulfate, Salt, Vanilla Flavor, Cinnamon, Sodium Benzoate, Citric Acid, Potato Starch, Soy Protein Concentrate, Soybean Oil, Enzymes, Sunflower Lecithin, Butter Flavor, Sodium Bicarbonate, Annatto, Oleoresin & Turmeric, Starch From Wheat, Palm Stearin, Monoglycerides, Bht, Silicon Dioxide, Chocolate Liquor N&A Flavoring Materials, Caramel Color, Xanthan Gum, Lactic Acid, Soy Flour Contains Wheat, Eggs, Soy
- Chocolate Babka – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Palm Oil, Bleached Wheat Flour, Sugar, Eggs, Yeast, Vanilla Flavor, Butter Flavor, Soy Protein Concentrate, Salt, Cocoa Processed With Alkali, Soybean Oil, Wheat Starch, Cinnamon, Tapioca Starch, Sodium Propionate, Xanthan Gum, Red Palm Oil, Monoglycerides, Sodium Benzoate, Citric Acid, Potato Starch, Palm Stearin, Bht, Enriched Bleached Wheat Flour (Enzyme, Reduced Iron, Potassium Bromate, Thiamine Monoglycerides, Riboflavin, Folic Acid), Guar Gum, Corn Syrup Solides, Silcon Dioxide, Calcium Sulfate, Propylene Glycol, N&A Flavors, Caramel Color, Sunflower Lecithin, Sodium Bicarbonate, Annatto & Turmeric Extracts, Lactic Acid, Cottonseed And Or Corn Oil, Chocolate Liquor, Soy Lecithin, Tbhq, Vanillin & Ethyl Vanillin, Soy Flour Contains Wheat, Eggs, Soy
- Black & White Cookies – Bleached Wheat Flour, Sugar. Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Malted Barley Flour) Water, Palm Oil, Eggs, Palm Stearin, Monoglycerides, Red Palm Oil, Cocoa & Cocoa Powder Processed With Alkali, Monoglycerides, Sodium Benzoate, Citric Acid, Butter Flavor, Modified Food Starch, Corn Syrup, Titanium Dioxide, Salt, Vanilla Flavor, Lemon Flavor, Potassium Sorbate, Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Corn Starch, Sodium Propionate, Caramel Color, Soy Protein Concentrate, Corn Syrup Solids, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate, Calcium Carbonate, Calcium Sulfate, Carboxymethyl Cellulose, Sunflower Lecithin, Sorbic Acid, Sorbian Monostearate, Lactic Acid, Enzymes, Polysorbate 60, Ager Ager, Propylene Glycol, Soy Lecithin, Xanthan Gum, Guar Gum, Potassium Chloride, N&A Flavors, Annatto & Turmeric, Bht, Soy Flour Contains Wheat, Eggs, Soy
- Rainbow Cookies – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Sugar, Palm Oil, Eggs, Invert Sugar, Palm Kernel Oil, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Syrup, Sorbitol, Corn Starch, Glycerin, Salt, Natural Flavors (Contains Soy), Sodium Proprionate, Glucono Delta Lactone, Potassium Sorbate, Red 40, Pectin, Whey Powder (Milk), Sodium Citrate, Artificial Flavors, Yellow 5, Blue 1, Sorbic Acid, Soy Lecithin, Citric Acid, Benzoate of Soda, Yellow 6, Dextriin, Carnauba Wax, Confectioners Glaze Contains: Milk
All Products Are Produced In Facility That Has Wheat, Milk, Eggs, Peanuts, Tree Nuts, Soy, Fish, And Sesame.
The Quintessential New York Bagel
The Quintessential New York Bagel
Getting a consensus from New Yorkers on where to find the best New York bites is truly an impossible mission—and probably the only one Tom Cruise can’t solve by jumping out of a plane. But most New Yorkers will tell you that some of the best bagels in the city are coming out of the ovens at Ess-a-Bagel, a family-owned bakery that’s been around for over 35 years (which is 150 in New York restaurant years). Cut and rolled by hand, it’s Ess-a’s chewy, crusty bagels that keep regulars coming back week after week (some since the day they opened) and visitors satisfied as they look for a true taste of New York.
Hands down, the ess-ential NY bagel is at Ess-a-Bagel or, as it’s referred to in some neighborhoods, His Hole-y-ness the Doughy Lama.
