Vegan + Gluten Free Carrot Cake
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Some restrictions applyThis carrot cake is gluten-free, vegan, and kosher!
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005, and since then additional storefronts have opened in Los Angeles, Santa Monica, and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan and gluten-free baked goods. Not only are all of McKenna’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced.
This package serves 8-10 people and includes 1 Vegan Carrot Cake
- Each cake is 6"
- This product arrives ready to enjoy
- Cakes ship with ice packs, may thaw in transit
- Upon arrival, remove cakes from packaging
- Place cakes in the fridge upon arrival
- Cakes can be kept 48 hours at room temperature. (not recommended, icing may melt), up to 1 week in the fridge, or 2 weeks frozen.
- Vegan Carrot Cake – Carrot, Organic Vegan Sugar, Garbanzo Flour, Fava Bean Flour, Brown Rice, Potato Starch, Non-gmo Canola Oil, Pear Or Applesauce, Arrowroot Starch, Organic Vanilla Extract (Water, Organic Alcohol, Organic Vanilla Bean Extractives), Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ginger, Salt, Nutmeg, Xanthan Gum, Baking Soda
- Vanilla Buttercream – Palm Oil Shortening, Powder Sugar, Salt, Vanilla Extract.
Refined Sugar-Free, Gluten-Free, Wheat-Free, Dairy-Free, Egg-Free, Vegan and Kosher.
The Legendary Vegan & Gluten-Free Bakery
The Legendary Vegan & Gluten-Free Bakery
Erin McKenna opened her bakery on New York’s Lower East Side back in 2005 with two rules: create a bakery free of harmful ingredients, and wear cute uniforms. Since then, additional storefronts have opened in LA and at Disney Springs in Orlando, and the bakery has established itself as one of America’s top destinations for drool-worthy vegan & gluten-free baked goods.
Yep, you heard that right: not only are all of Erin’s cakes, pies, cupcakes, and other sweets completely vegan and gluten-free, they’re also non-GMO, sweetened with only agave nectar and vegan sugar, and all ingredients are responsibly and carefully sourced. Oh, and did we mention that it’s all DELICIOUS?!
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