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Original Favorites Cheesecake Sampler
94%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaOriginal Favorites Cheesecake Sampler
Eli’s Cheesecake Company ships its famous cheesecakes nationwide on Goldbelly! This Original Favorites Cheesecake Sampler features four slices each of Eli’s all-time favorite cheesecakes — Original Plain, Chocolate Chip, Strawberry, and Candy Bar made with Heath® Toffee Bars.
Eli M. Schulman and his cheesecakes are legendary in the Windy City. After debuting his cheesecake at the Taste of Chicago in 1980, Eli’s cheesecake was quickly declared Chicago’s best cheesecake. Each Eli’s cheesecake is slow baked in small batches with the finest local ingredients and then topped with hand-decorated designs. Turning out over 20,000 cheesecakes daily, Eli’s is not only a local favorite, but a national one as well.
This package serves 16 people and includes an Original Favorites Cheesecake Sampler
- Each cheesecake measures 9" and weighs approx. 3 lbs.
- This cheesecake features 4 slices of each flavor listed below
- Each cheesecake arrives in a branded gift box. Perfect for a gift!
- Certified Kosher by the Chicago Rabinnical Council, CRC
- Choose to add more!
Flavors Include:
- Original – Best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla beans and whole eggs. All baked on Eli’s signature crisp all-butter shortbread cookie crust
- Strawberry – Eli’s rich and creamy Original Plain Cheesecake topped with juicy red strawberries, baked on an all-butter shortbread cookie crust
- Chocolate Chip – Elis creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust
- Candy Bar made with Heath® Toffee Bars – Creamy caramel cheesecake studded with Heath® Toffee Bars, topped with chocolate ganache and more Heath® Toffee Bars, baked on a chocolate cookie crust
Add On Options Include
- Eli’s Hat
- “The Eli’s Cheesecake Cookbook" 2nd Edition
- Cheesecakes are made fresh, frozen and shipped with dry ice, which may thaw partially or fully during transit.
- Upon arrival, place in the refrigerator to thaw, or in the freezer to store.
- Cheesecakes can be stored in the fridge for 5 days or in the freezer for up to 6 months.
- To serve, place the cheesecake in the refrigerator to thaw overnight, and then at room temperature for 2 hours before serving.
- Original Plain Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
- Strawberry Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Strawberry Topping (Strawberries, Sugar, Water, Modified Corn Starch, Corn Syrup, Cultured Dextrose, Calcium Chloride, Citric Acid, Natural Flavor, Carrot and Black Currant Juice (Colors), Carrageenan, Xanthan Gum and Cellulose Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Corn Starch, Whey, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar (Sugar, Corn Starch), Modified Corn Starch, Vanilla Extract, Egg Whites, Salt, Soy Lecithin
- Chocolate Chip Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey Protein Concentrate, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Soy Lecithin and Salt), Whole Egg, Wheat Flour, Butter (Cream, Salt), Powdered Sugar, Modified Corn Starch, Cocoa (Processed with Alkali), Egg Whites, Salt
- Candy Bar Cheesecake – Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Sugar, Sour Cream (Cultured Nonfat Milk and Cream, Cornstarch, Whey Protein Concentrate, Guar Gum, Carrageenan, Carob Bean Gum, Enzymes), Heath Toffee Bar Pieces [Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Salt, Vanillin), Sugar, Palm Oil, Butter, Roasted Almonds, Salt, Artificial Flavor and Soy Lecithin], Milk Chocolate Chips (Sugar, Chocolate Liquor, Milk Powder, Cocoa Butter, Soy Lecithin (Emulsifier), Vanillin), Egg, Wheat Flour, Butter (Cream, Salt), Roasted Almonds, Powdered Sugar, Milk Chocolate [Coconut Oil, Sugar, Whole Milk, Chocolate Liquor, Cocoa Butter, Soy Lecithin (Emulsifier) and Vanillin], Heavy Cream (Cream, Carrageenan), Cocoa (Processed with Alkali), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan and Vitamin D), Egg Whites, Natural Flavor (Natural Flavoring, Propylene Glycol, Glycerin), Salt, Caramel (Color), Stabilizer (Gum Acacia, Propylene Glycol Alginate, Xanthan Gum)
Certified Kosher by the Chicago Rabinnical Council, CRC
Chicago's Legendary Cheesecake
Eli’s Cheesecake has been featured in the New York Times, Chicago Tribune, Bon Appetit, Chicago Sun Times, Cook’s, Goop and more. They have also been featured on The Food Network and Cooking Channel.
Chicago's Legendary Cheesecake
Eli's Cheesecake Company
94% love this shopStar Shipper
Chicago, ILEli M. Schulman is a legend in Chicago. Over his 50-year career, he built a reputation not only for outstanding food, but also for his generous hospitality. In fact, a sign hung in the window of his first restaurant had read: “If you are hungry and have no money we will feed you for free.” Today, Eli’s continues to serve the Chicago community, one cheesecake at a time—or rather, if you’re around for the yearly Taste of Chicago festival, one 1,500-pound (!) cheesecake at a time. Each Eli’s cheesecake is slow baked with the finest local ingredients for the best flavor and texture, then topped with hand-decorated designs. Turning out over 20,000 daily, Eli’s is not only a local favorite, but a national one as well.
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