Vegan BBQ Sandwich Kit for 5
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Some restrictions applyThis vegan barbecue sandwich is a party in your mouth! El Palote’s signature soy-based meat is slow-smoked in-house before being drowned in smoky barbecue sauce, topped with pickles & onions, and tucked into housemade vegan burger buns.
Founded in 2015 by Aurelio and Lily Arias and their son Aaron, El Palote is Dallas’ very first completely vegan Mexican restaurant. They’ve reformulated recipes that have been in their family for generations while not sacrificing any of the flavor. This soy-based meat substitute is so good, you won’t miss the meat!
This package serves 6-8 people and includes everything you need to make 5 Vegan Barbeque Sandwiches:
- 5 Buns (each 6")
- Slow-Smoked Vegan Soy Protein (32 oz.)
- Pickles & Onions (6 oz.)
- This package ships with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge until ready reheat and serve
- BBQ Sandwich components will last up to 1 week in the fridge or 2 weeks frozen
To Serve
- Fill a sauce pan 3 quarters of the way to the top with water place on high heat until boiling
- Place vacuum-sealed pouch of vegan protein in the pot to boil for 25-30 minutes.
- Once the contents of the bag has been heated to your desired temperature, remove them from the pouches.
- Heat a skillet to medium-high
- Sear until golden brown
- Cut veggies to your preferred size and place on the torta
Soy, Flour, Canola Oil, Spice, Onions, Pickles
Dallas’ Vegan Mexican Hotspot
Dallas’ Vegan Mexican Hotspot
El Palote doesn’t look too different from the scores of other Mexican restaurants around Dallas, but one thing sets it apart from the pack: it’s completely vegan. North Texas’ first vegan Mexican restaurant, El Palote opened in 2015 only serving vegan food on Thursdays. But its vegan offerings became so popular that by September 2016, it had gone 100 percent plant-based.
At El Palote, owners Aurelio and Lily Arias and their son Aaron have reformulated recipes that have been in their family for generations while not sacrificing any of the flavor. Their soy-based meat substitute is made in-house and has a texture similar to soy curls, and these tacos and tortas are filled with meat-free barbacoa, al pastor, bistec, carnitas, and more, along with all the usual fixins. They’re so good, you won’t miss the meat!
