Pink Ombré Cake
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyIced with beautiful ombré rosettes, this stunning cake features delicious layers in varying shades of pink. White buttercream is used for the layers, and the buttercream is tinted in shades of red/pink for the rosettes. The bottom layer is strawberry flavored and the top two layers are made with white cake.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-16 people and includes 1 Pink Ombré Cake
- Each cake measures 8" and weighs approx. 4.5 lbs.
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- Pink Ombre Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono And Diglycerides, Red 40), Sugar, Artificial Color. Red Food Color: Water, Sugar, Gylcerine, Fd&C Red #40, Modified Corn Starch, Carrageen, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Maltodextrin, Dextrose
Allergens: May Contain Milk, Eggs, Wheat, Soy, Peanuts, or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
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