• Pecan Pie by Edgar's Bakery
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Pecan Pie by Edgar's Bakery
Pecan Pie by Edgar's Bakery - Alternate image 1
Pecan Pie by Edgar's Bakery - Alternate image 2

Pecan Pie

94%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Pecan Pie

This classic menu item is deliciously dense and melt in your mouth sweet. You can’t go wrong with this classic.

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!

This package serves 10-12 people and includes 1 Pecan Pie

  • Each pie measures 9" and weighs approx. 3 lbs.
  • Pies ship frozen with dry ice.
  • Dry ice may dissipate in transit.
  • Do not remove dry ice with bare hands.
  • Store pie in the freezer for up to 45 days or in the refrigerator for up to 3 days.

To Serve

  • Thaw pie in the refrigerator for 24 hours. Bring pie to room temperature 1 hour prior to serving.
  • Slice & enjoy!
View Full Instructions
  • Pecan Pie – Light Corn Syrup (Light Corn Syrup, Contains 2% Or Less Of Vanilla Extract, Salt), Brown Sugar, Egg, Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Perservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Pecans, Water, Less Than 2% Of: Salt, Sugar, Artificial Flavor Contains: Milk, Egg, Wheat, Soy

Manufactured In A Facility That Also Processes: Milk, Egg, Almond, Walnut, Pecan, Coconut, Peanuts.

Product Image

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery has been featured in Taste of the South Magazine and in USA Today. It has been named Alabama’s best bakery by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery
Edgar's Bakery
94% love this shop
Birmingham, AL

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!

Edgar's Bakery

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