New York Cheesecake
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Some restrictions applyIndulge in the creamy decadence of Edgar’s original NY Cheesecake. Made with the finest ingredients and baked to perfection, this classic dessert is a timeless favorite. Each bite melts in your mouth, leaving a rich and velvety texture that will satisfy your sweet cravings!
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes 1 New York Cheesecake
- Each cheesecake measures approx. 9" and weighs approx. 3.6 lbs.
- Cheesecake ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer for up to 3 months.
- Once thawed, store in the refrigerator for up to 7 days.
To Store
- If frozen, thaw in the refrigerator overnight.
- Serve and enjoy!
- New York Cheesecake – Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Egg, Sour Cream (Cultured Cream), Graham Cracker (Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Sugar, Vegetable Oil (Soybean Oil And/Or Canola), Molasses, Honey, Corn Syrup, Contains 2% Or Less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Lecithin (Soy)), Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Preservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Less Than 2% Of: Artificial Flavor May Contain: Milk, Eggs, Wheat, Soy, Peanuts Or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
