German Chocolate Cake
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Some restrictions applySamuel German made what became known as German’s Chocolate back in 1852. This amazing chocolate is the foundation of the German Chocolate Cake. We think Samuel would be impressed with Edgar’s Bakery’s version. They take three of their decadent chocolate cake layers paired with a sweet, rich coconut-pecan frosting to make the perfect version of this timeless decadent dessert cake.
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!
This package serves 12-14 people and includes 1 German Chocolate Cake
- Each cake measures 8" and weighs approx. 5.5 lbs.
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
- Cakes ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store cake in the freezer for up to 45 days or in the refrigerator for up to 3 days.
To Serve
- Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
- Slice & enjoy!
- German Chocolate Cake – Flour (Sugar, Enriched Wheat Flour Bleached (Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xantham Gum), Eggs, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (An Anti-foaming Agent)), Sugar, Semi-sweet Chocolate (Sugar; Chocolate; Cocoa Butter; Milk Fat; Soy Lecithin; Vanillin, Artificial Flavor; Milk),Water,German Chocolate Icing (Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Corn Syrup, Vegetable Shortening (Palm Oil), Dextrose, Coconut (Sodium Metabisulfite), Pecans, Butter (Cream (Milk), Salt), Modified Food Starch (Corn), Contains 2% Or Less Of Each Of The Following: Water, Natural And Artificial Flavors, Mono- And Diglycerides, Salt, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Caramel Color, Yellow 5, Red 40, Blue 1)
May contain: Milk, Eggs, Wheat, Soy, Peanuts or Tree Nuts
Southern Layer Cakes From an Alabama Icon
Southern Layer Cakes From an Alabama Icon
Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.
With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!
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