• Edgar's Holiday Sampler Box by Edgar's Bakery
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Edgar's Holiday Sampler Box by Edgar's Bakery

Edgar's Holiday Sampler Box

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Edgar's Holiday Sampler Box

Indulge in a fun assortment of goodies with Edgar’s sampler box. Stuffed to the brim with delicious treats, this sampler box will fulfill your every craving. Perfect for parties, gifts, or just for yourself!

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine. And with one bite, you’ll understand why!

This package serves 4-6 people and includes

  • 1 Pound Cake, your choice
  • 24 Cheese Straws
  • 12 Wedding Cookies
  • 6 Chocolate Chip Cookies
  • 12 Assorted Rugelach
  • 6 Lemon Squares
  • Each gift box measures approx. 10″ × 10″ × 8″ and weighs approx. 6.5 lbs.

Pound Cake Flavor Options Include

  • Chocolate Marble
  • Strawberry
  • Old Fashioned Vanilla
  • Items arrive ready to enjoy!
  • Upon arrival, store pound cake in the freezer for up to 3 months or in the refrigerator for up to 5 days.
  • All other items may be kept at room temperature for up to 4 days.

To Serve

Pound Cake

  • Thaw cake in the refrigerator for 24 hours. Bring cake to room temperature 1 hour prior to serving.
  • Slice & enjoy!
View Full Instructions
  • Old Fashioned Pound Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water
  • Chocolate Marble Pound Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Flour (Sugar, Enriched Wheat Flour Bleached (Four Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose. Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum), Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Egg, Sugar, Chocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Vanilla, Artificial Flavor, Milk)
  • Strawberry Pound Cake – Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Water, Less Than 2% Of: Strawberry Puree (Strawberries, Sugar, Water, Dextrose, Contains 2% Or Less Of Each Of The Following: Citric Acid, Artificial Flavor, Pectin, Ammonium Alginate, Calcium Alginate, Sodium Benzoate (Preservative), Mono And Diglycerides, Red 40), Artificial Color
  • Wedding Cookies – Dextrose, Cornstarch, Palm Oil, Titanium Dioxide (Color). Hydrogenated Cottonseed Oil, Artificial Flavor, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Perservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Pecans, Powdered Sugar (Sugar, Corn Starch), Water, Salt, Artificial Flavor
  • Cheese Straws – Less Than 2% Of: Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Cheddar (Milk, Cultures, Salt, Enzymes, Annatto (Color)), Baker’s Margarine (Interesterified Soybean Oil, Water, Salt, Mono- And Diglycerides, Annatto / Turmeric (As Color), Calcium Disodium Edta (As Preservative), Artificial Butter Flavor, Vitamin A Palmitate), Tabasco Brand Original Red Sauce, Salt, Soy Lecithin, Spice, Paprika
  • Chocolate Chip Cookies – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Brown Sugar, Chocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Vanilla, Artificial Flavor, Milk), Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Perservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Egg, Less Than 2% Of: Salt, Baking Soda, Artificial Flavor
  • Rugelach – Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter Blend (Palm Oil, Water, Soybean Oil, Unsalted Butter (Cream), Contains Less Than 2% Of Nonfat Dry Milk, Potassium Sorbate (Perservative), Citric Acid, Lecithin (Soy), Artificial Flavor, Vitamin A Palmitate Added, Beta Carotene (Color)), Sugar, Salt, Artificial Flavor, Flour (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glygol Mono And Diesters Of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified, Egg Yolks, Contains 2% Or Less Of Beta Carotene (Color), Caramel Color, Cellulose Gum, Dextrose, Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum)), Sour Cream (Cultured Cream), Pecans, Water, Spice, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Sugar, Egg, Less Than 2% Of: Artificial Colorchocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Vanilla, Artificial Flavor, Milk), Flour (Sugar, Enriched Wheat Flour Bleached (Four Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Propylene Glycol Mono And Diesters Of Fatty Acids, Egg Yolks, Food Starch-modified, Contains 2% Or Less Of: Caramel Color, Cellulose Gum, Dextrose. Mono And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Lecithin (Soy), Xantham Gum), Sour Cream (Cultured Cream), Water, Spice, Soybean Oil (Soybean Oil, Tbhq And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane (Anti-foaming Agent), Sugar, Less Than 2% Of: Egg
  • Lemon Squares – Powdered Sugar (Sugar, Corn Starch), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Cake Flour (Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Xanthan Gum, Guar Gum, Natural And Artificial Flavor, Vital Wheat Gluten, Polysorbate 60, Egg, Soy Flour), Egg, Unsalted Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Lecithin (Soy), Vegetable Mono And Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Less Than 2% Of: Lemon Flavoring (Corn Syrup (Sulfur Dioxide), Lemon Peel, Water, Contains 2% Or Less Of Each Of The Following: Lemon Puree, Phosphoric Acid, Pectin, Citric Acid, Yellow 5, Sodium Benzoate (Preservative), Natural And Artificial Flavor)

Contains: Milk, Egg, Wheat, Soy.
Manufactured In A Facility That Also Processes: Milk, Egg, Almond, Walnut, Pecan, Coconut, Peanuts.

Product Image

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery has been featured in Taste of the South Magazine and in USA Today. It has been named Alabama’s best bakery by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

Southern Layer Cakes From an Alabama Icon

Edgar's Bakery
Edgar's Bakery
94% love this shop
Birmingham, AL

Founded in Birmingham as a small neighborhood bakery by the husband-and-wife duo of Terry and Dottie Smith in 1998, Edgar’s Bakery has since grown into one of Alabama’s most beloved homespun bakeries, with nearly a dozen locations throughout the state. Cakes from Edgar’s are a must-have at weddings, graduations, birthday parties, and all other celebrations in Alabama, and the bakery has been named Alabama’s best by publications such as Taste of the South Magazine, Alabama Magazine, and Birmingham Magazine.

With one bite, you’ll understand why! These are Southern cakes at their finest, in some truly delicious flavors. The Chocolate Peanut Butter Cake layers chocolate chip chocolate cake with creamy peanut butter icing. The Orange Dreamsicle Cake is bursting with orange and vanilla flavor, with a hint of coconut. And don’t miss their classic Red Velvet Cake, moist and tangy with just a touch of cocoa and plenty of cream cheese frosting. These are the cakes that Alabamans have fallen in love with, and now they’re shipping nationwide!

Edgar's Bakery

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